Thai cuisine pop-up at O22, Trident, Bandra Kurla, Mumbai

Spice, stir and savour - a vibrant selection of Thai cuisine favourites masterfully crafted by Chef Klae Somsuay at O22 – the all-day dining restaurant at Trident, Bandra Kurla, Mumbai over a five day pop-up from 3^rd to 7^th April, 2025. From the city of joy to the city of dreams, embark on a flavourful journey of authentic Thai cuisine presented in collaboration with the much-loved Baan Thai, the award-winning Thai cuisine specialty restaurant at The Oberoi Grand, Kolkata - a true Calcutta classic!

 Menu

Indulge in a legacy of heirloom recipes curated by Chef Klae Somsuay – a native of the Island of Isan in Northern Thailand and the Thai Cuisine Master Chef at Baan Thai. The menu features wholesome soups, salads, indulgent appetisers, signature mains, rice & noodles, and exquisitely crafted Thai desserts, prepared with traditional ingredients and cooking techniques.

 Highlights include refreshing classics like Som Tom and Thai Pomelo Salad, Yam Mamuang - a tangy green mango salad with onion, mint and cashew nuts and Larb Kai - Spicy chicken mince salad with toasted rice and Thai herbs.

 The mains feature Baan Thai Kaeng Luang - a homemade spicy yellow curry, Manthod Samros - crisp vegetables tossed in Samros sauce and Kai Krapao, stir-fried chicken mince with bird’s eye chillies and hot basil. No Thai meal is complete without dessert, expect a popular favourite Tab Tim Samsee, jellied water chestnut in coconut milk.

 Details

This Thai cuisine pop-up menu will be available from 3^rd to 7^th April, 2025 at O22, Trident, Bandra Kurla, Mumbai.

 Lunch: 12.30 pm – 3.00 pm

Dinner: 7.00 pm – 11.00 pm

 For reservations, please call: +91 89284 92650.

 Don’t miss this opportunity to experience the iconic flavours of Baan Thai, crafted with authentic ingredients and traditional techniques, only for a few days at O22.