The Bihar Heritage : A regional Cuisine Pop Up Awaits you at Seven Kitchens, The St. Regis Mumbai

Experience the rich flavors of Bihar at Seven Kitchens, The St. Regis Mumbai. Join us for an exclusive culinary journey on May 2-4, 2025, featuring Chef Rachna Prasad.

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First in a series of curated regional experiences, showcasing Bihar’s culinary craftsmanship in an elevated dining setting. 

Savour an immersive culinary experience, showcasing traditional Bihari delicacies at Seven Kitchens, The St. Regis Mumbai with a sought-after dinner experience on 2nd and 3rd May 2025, and an exclusive Sunday brunch experience on 4th May 2025The Bihar Heritage features an array of meticulously crafted Bihari specials in collaboration with ChefPin and Home Chef Rachna Prasad. 

A Food Curator & Consultant, Chef Rachna Prasad blends the essence of both Indian and regional cuisine, with a special focus on Bihari cuisine. Being a proud native of Bihar, Rachna has always taken immense pleasure in savoring the delightful Bihari cuisine throughout her life. Simple ingredients, perfected over generations; dishes, layered with technique and time that tell powerful stories - Rachna’s stories of childhood memories from the family kitchen aim to celebrate the state's distinct gastronomic identity. The St. Regis Mumbai takes pride in collaborating with Chef Pin and Chef Rachna Prasad in promoting the authentic flavors of Bihar. 

The menu features highlights including Sattu Ka Sharbat (A drink made from roasted gram flour, lemon juice, and a hint of spices), Laal Saag Pakoda (Fritters made using red spinach and gram flour), Bhuaari Subzi (A rustic, dish from rural Bihar, made using seasonal mixed greens (saag) and vegetables), Chulha Murgi (Tender chicken pieces marinated with freshly pounded spices is slow roasted over charcoal), Chicken Boti Kabab (Succulent chicken pieces marinated in a blend of traditional Bihari spices, grilled to perfection), Makhana Dal (A combination of lentils and makhana (fox nuts), cooked with mild spices and ghee), Dhuska (A fermented rice and lentil batter poori, deep fried), Tehri (A flavorful one pot rice dish cooked with seasonal vegetables, aromatic spices), Thekua (A deep-fried Bihari cookies made with whole wheat flour, jaggery, and ghee), and a lot more.

Chef-Rachna-Prasad

From 2nd - 4th May 2025, gather your friends and family around the table for a truly elevated Bihari affair at Seven Kitchens, The St. Regis Mumbai. 

Dinner at Seven Kitchens, The St. Regis Mumbai 

Date: 2nd & 3rd May, 2025 

Time: 7:00 pm to 11:30 pm   

Sunday Brunch at Seven Kitchens, The St. Regis Mumbai 

Date: 4th May 2025 

Time: 12:30 pm to 4:00 pm 

For reservations, please call -

Mobile - +91 8657522956, Telephone - 022 6162 8422

About St. Regis Hotels & Resorts

Combining classic sophistication with a modern sensibility, St. Regis is committed to delivering exceptional experiences at nearly 40 luxury hotels and resorts in the best addresses around the world. Since the opening of the first St. Regis hotel in New York City over a century ago by John Jacob Astor IV, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests delivered flawlessly by signature St. Regis Butler Service. The ultra-luxury brand is  set to expand its legacy to 50 hotels by 2018. For more information and new openings, visit stregis.com or follow TwitterInstagram and Facebook. St. Regis is proud to participate in the industry’s award-winning loyalty program,  Starwood Preferred Guest®, in which members can link accounts with Marriott Rewards® and The Ritz-Carlton Rewards® for instant elite status matching and unlimited points transfer.

About Marriott International 

Marriott International, Inc. (Nasdaq: MAR) is based in Bethesda, Maryland, USA, and encompasses a portfolio of approximately 9,000 properties across more than 30 leading brands in 141 countries and territories. Marriott operates and franchises hotels and licenses vacation ownership resorts all around the world. The company offers Marriott Bonvoy®, its highly awarded travel program.  For more information, please visit our website at www.marriott.comand for the latest company news, visit www.marriottnewscenter.com.  In addition, connect with us onFacebookand @MarriottIntl onXandInstagram

About Chef Pin:

Chef Pin is India’s largest platform for home chefs and home bakers, founded by Mr. Rocky Mohan and Siddharth Mohan. With over 5000 registered chefs, Chef Pin organizes pop-ups, studio experiences, and direct delivery, connecting diners with authentic and diverse home-cooked cuisines across India.