The Grand Onam Sadhya at Amish, Rosetta Sakleshpur

• Where Kerala's Harvest Festival Meets the Western Ghats

Onam Sadhya is an integral part of the Onam festival, representing the heart of Kerala’s tradition. It is a celebration of the harvest, a magnificent feast that embodies the spirit of abundance, unity, and the timeless culinary legacy of God’s own country.

This September, Amish at Rosetta Sakleshpur invites guests to partake in an authentic Onam Sadhya experience - a specially curated vegetarian banquet that brings the soul of Kerala to the serene hills of Sakleshpur. Every dish is a tribute to centuries-old recipes, prepared with reverence for tradition and served in the classical manner on fresh banana leaves.

Date - September 5th 

Time - 12:30-3:30pm

Price - In-house guests enjoy the Sadhya as part of their package | Walk-in guests: INR 1500++ per person

Reservation Details - 08172350035

The Onam Sadhya at Amish is much more than just a meal. It is a cultural pilgrimage through Kerala’s rich gastronomic heritage. The journey begins with Sambharam, a spiced buttermilk that awakens the palate, before unfolding into a harmonious feast where each course flows seamlessly into the next, promising a symphony of flavors refined over generations.

The Sadhya Tradition Unveiled
Welcome & Condiments: The feast opens with a medley of traditional accompaniments like house-made pickles, the tangy Inji Curry, refreshing Pachadi and Kichadi, with crisp Papadums and authentic Upperi banana chips.

The Heart of the Meal: Savor signature Kerala preparations, the beloved Avial with its medley of vegetables and coconut, the tangy-sweet Pineapple Pulissery, aromatic Sambar and cleansing Rasam, each dish reflecting the diverse landscapes of Kerala from backwaters to the spice gardens.

Sweet Endings: Conclude with a trio of traditional Payasams - creamy Semiya Payasam, rich Ada Pradhaman, and the exotic Nendran Banana Payasam. Each offering a different note of Kerala’s dessert spread.

Served with: Your choice of traditional Kerala red rice or aromatic white rice, accompanied by the essential Nei Parupu.

This Onam celebration at Amish offers guests the rare opportunity to experience the full grandeur of a traditional Kerala Sadhya in the tranquil setting of the Western Ghats, where mountain mists meet authentic flavors in a perfect harmony.

Join us in celebrating Onam the authentic way in the heart of Western Ghats. Reserve your table at 08172350035.