The Leela Ambience Gurugram Unveils Forest View Deck, An Elevated Sustainable Dining Destination With Panoramic Views Of A 1,000-Acre Forest

• An immersive culinary retreat shaped by season-led menus and a deep commitment to sustainability

 Gurugram, 1 February 2026 - The Leela Ambience Gurugram Hotel & Residences, renowned for its luxury and sophistication, introduces Forest View Deck, a farm-to-fork dining experience shaped by sustainability and mindful indulgence. Nestled by the poolside with private cabana-style seating and sweeping views of the surrounding lush green forest, this calm oasis offers an alluring dining experience where guests can unwind amidst nature. Rooted in The Leela Ambience Gurugram’s commitment to responsible and sustainable procurement, the culinary philosophy at Forest View Deck celebrates season-led cooking and thoughtfully sourced ingredients, with produce drawn from the hotel’s own Leela Farm and The Green House.

 Forest View Deck is designed as a space to enjoy quiet moments of calm while soaking in the uninterrupted forest views, allowing guests to dine in peace within an open, natural setting. Complementing this tranquil experience is The Leela Ambience Gurugram’s strong focus on sustainable procurement and ingredient traceability. The produce for the Forest View Deck is sourced from The Leela Farm, a 3.5-acre organic farm located in the Gurugram district, which supplies seasonal vegetables, fruits, and select dairy products grown without chemical intervention. This is further supported by The Green House, a hydroponic glasshouse at Forest View Deck, where nutrient-rich lettuces, tomatoes, and aromatic herbs are cultivated using eco-friendly, soil-free methods and harvested at peak freshness. Together, these initiatives reinforce the hotel’s farm-to-fork ethos while ensuring quality, freshness, and minimal environmental impact.

“At the Forest View Deck, our cuisine begins with the season and ends with responsibility. We cook root to fruit, honouring Indian produce through sustainable, zero-waste gastronomy. Everything we grow in our hydroponic glass house and organic farm shapes a menu that respects nature, celebrates farmers, and reminds us that flavour and care must always go hand in hand.”

Abhishek Gupta, Executive Chef at The Leela Ambience Gurugram,

Dining at Forest View Deck allows guests to experience food at its freshest, offering a tangible connection to ingredients harvested directly from gardens and brought thoughtfully to the table. The season-led menu evolves across the four seasons, highlighting produce at its natural peak and offering a renewed culinary perspective throughout the year. Select dishes reflect this approach, while the beverage selection is designed to complement the food menu, maintaining the same focus on balance, freshness, and seasonality.

 Complementing its culinary philosophy, Forest View Deck offers an inviting open-air dining experience that blends comfort with the surrounding natural landscape. Whether enjoyed during a relaxed afternoon or a serene evening, the space encourages guests to slow down, savour, and reconnect with the pleasure of consciously prepared food.

 Timings:

12:00 PM – 03:00 PM | 07:00 PM – 11:00 PM

 For reservations and further details, please call 9717596088 or email fnbsales.tlag@theleela.com