The Leela Gandhinagar to host Royal Maratha Culinary Indulgence from June 27th – July 6th

Subhead: The immersive dining experience will celebrate the rich and diverse culinary traditions of the Royals of Maratha Region.

Gandhinagar: The Leela Gandhinagar, the luxury hospitality destination in the twin cities of Ahmedabad and Gandhinagar, is hosting “Royal Maratha Indulgence” at its signature Indian fine dining restaurant, Diya, from 27^th June 2025. The immersive dining experience will celebrate the rich and diverse culinary traditions of the Marathas.

This royal culinary experience has been co-curated by food historian Anil Mulchandani and will feature a rare showcase of heirloom Maratha recipes from Bundelkhand, Malwa, Gujarat, Thanjavur, and other regions once under the influence of Maratha dynasties.

The culinary experience will be brought to life by guest chef Mrs Sonal Naik Nimbalkar Mahurkar, a descendant of the Naik Nimbalkar dynasty of Western Maharashtra. She will present treasured family recipes passed down through generations.

 “We are thrilled to present the Royal Maratha Culinary Indulgence – Flavours of Valor showcasing India’s rich culinary diversity. We bring in the legacy of the Maratha heritage showcased via our curated menus that range from robust flavours to exquisite delicacies served as royal feasts during festivals and celebrations. Dining at Diya offers a truly royal heritage experience for our patrons and guests.”

Vikas Sood, General Manager of The Leela Gandhinagar,

Mrs Sonal Naik Nimbalkar Mahurkar will be dishing out delicacies including Wadi rassa, Sardari masoor pualo, Ghavachi khree and Puranpoli etc. The Royal Maratha Indulgence will lead our guests to immerse themselves in the legacy of one of India’s most formidable lineages, where food was revered, not just for sustenance but for bringing people together in joy, honour and festivities.