The Market at The Ritz-Carlton, Bangalore an a la carte menu for dinner

Experience the enchanting transformation of The Market at The Ritz-Carlton, Bangalore, where gourmet cuisine meets an intimate ambiance for unforgettable evenings.

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Tiger Prawn and Hass Avacado Aguachile

As the sun sets, The Market at The Ritz-Carlton, Bangalore, undergoes a stunning transformation from a lively all-day dining venue into an intimate and sophisticated restaurant. With a newly curated a la carte menu, The Market now offers an exquisite dining experience tailored for those seeking quiet evenings, intimate celebrations, and meaningful conversations over gourmet cuisine. The ambiance shifts seamlessly, setting the perfect stage for indulgence in an elegant yet comfortable setting, making every dinner a special affair.

Beef steak at The Market

The Market at The Ritz-Carlton, Bangalore, unveils an extraordinary à la carte dinner menu that serves a global culinary odyssey, meticulously crafted to tantalize your palates. Curated by the restaurant’s expert culinary team, this new menu celebrates diverse global flavors through innovative and thoughtfully composed dishes in an artful plating style.

The gastronomic journey begins with compelling appetizers that set a remarkable tone. The Baazhe Hoovu cutlets showcase Mangalorean culinary traditions, featuring slow flame-cooked banana blossom and vegetables, while the Beetroot Bitterballen offers a delightful Dutch-inspired interpretation with goat cheese and honey mustard mayonnaise. The Tiger Prawn and Hass Avocado Aguachile emerges as a pristine coastal-inspired creation, harmonizing Tuna, poached Shrimp, and vibrant Aguachile verde.

Crispy Thai Chili Prawns

Pasta and vegetarian offerings demonstrate remarkable creativity, with the Butter and Sage Gnocchi presenting a nuanced blend of Anaheim peppers, Tomato compote, and Parmesan, while the Yoghurt Marinated Broccoli Steak offers a contemporary plant-based experience complemented by Sunchoke puree and harissa chickpeas.

Protein selections showcase international influences, from the Half Roasted Spatchcock Chicken with silken mash and honey-glazed carrots to the Lamb Rendang, a slow-cooked delicacy bathed in Thai red chili and peanut sauce. The Ikan Asam Pedas represents Malaysian culinary traditions with its hot and sour fish curry.

Each dish represents a carefully orchestrated balance of technique, flavor, and cultural inspiration, inviting diners on an unforgettable epicurean expedition that transcends traditional dining boundaries.

Venue: The Market at The Ritz-Carlton, Bangalore
Time: 7:00 PM to 11:00 PM

Price: INR 9000 + taxes
Date: Everyday
For reservation call on +91 9035416155 or +91 9741035124