The Oberoi, Mumbai to Host The Aubrey, Mandarin Oriental, Hong Kong

An exclusive culinary and cocktail collaboration under the O&MO Alliance Mumbai, India, January 6th, 2026: As part of the ongoing alliance between Oberoi Hotels & Resorts and the Mandarin Oriental Hotel Group, The Oberoi, Mumbai will host an exclusive three-day pop-up this January, welcoming the Group Executive Chef and Head Mixologist from Mandarin Oriental, Hong Kong. The collaboration brings the celebrated culinary and cocktail philosophy of The Aubrey to Mumbai, taking over Fenix and The Eau Bar for a limited engagement.

The O&MO Alliance is a partnership between two global leaders in luxury hospitality, designed to deliver exceptional guest experiences through the exchange of talent, expertise, and ideas. Through curated collaborations such as this, both groups create distinctive events for guests across their portfolios.

From Hong Kong to Mumbai: The Aubrey Experience

No 10 on Asia’s 50 Best Bars List 2024, The Aubrey is known for its eccentric izakaya-style dining and innovative cocktails, The Aubrey at Mandarin Oriental, Hong Kong offers a modern exploration of Japanese flavours and craftsmanship.

Leading the collaboration is Group Executive Chef Emiliano Sebastian Comerso, who spearheaded the international expansion of The Aubrey from Mandarin Oriental, Hong Kong to Hyde Park, London. He currently oversees culinary direction across several flagship venues in Hong Kong and Dubai.

“I believe there is a right time and a right place for everything,” says Chef Comerso. “This New Year feels like the perfect moment to bring a taste of The Aubrey to The Oberoi, Mumbai. I’m excited to present something new to its discerning guests.”

At The Eau Bar, Chef Comerso will introduce a refined bar snack menu featuring inventive plates such as charcoal chicken karaage, spicy cauliflower with edamame hummus, and crispy lotus root. At Fenix, guests can expect a luxurious dining experience, with dishes ranging from salmon tartare and black cod to an ultra-premium sando finished with caviar and gold. The menu culminates in the theatrical Mt. Fuji dessert—a sculptural finale reflecting the Chef’s signature sophistication.

Cocktails with Japanese Precision

Joining Chef Comerso is Head Mixologist Stefano Bussi, Bartender of the Year for Hong Kong and Macau at Diageo World Class 2024 and named among the Top Ten Bartenders at the 2025 Hong Kong & Macau Top Ten Bar Awards. Known for reinterpreting classic cocktails through innovative techniques, Bussi draws inspiration from Japanese craftsmanship, focusing on clarity, balance, and precision of flavour.

“I delight in bringing people together through elegant, perfectly imperfect taste experiences shaped by Japanese philosophy,” says Bussi. “I look forward to presenting my creations in the sophisticated setting of The Eau Bar.”

His menu at The Eau Bar will include signature cocktails from his new cocktail menu Art of Shibumi such as Hanako Toba, a delicate low-alcohol martini-style cocktail using Nikka Coffeey Gin and Daiyame Imo Shochu as base with subtle floral notes; Chinmoku, named after the Japanese word for silence, the cocktail appears restrained in appearance but layered with subtle umami notes from nori; the ‘imperfect’ Wa-Bi-Sa Negroni is a tribute to Stefano’s root in northern Italy taking inspiration from the Kingston Negroni, reimagined with clarified banana; and the Utsukushi highball, meaning “beauty” in Japanese is built on a foundation of upcycled ingredients and low-waste technique combining Planteray Original Dark rum with Kokuto shochu bringing a rich earthy spirit made from Okinawa black sugar to create a depth of sweetness.

A Shared Celebration of Craft

“This collaboration promises a spectacular start to 2026,” says Ruslan Kaptsan, Director of Bars and Beverages, The Oberoi, Mumbai. “We look forward to welcoming Chef Comerso and Stefano Bussi, and to hosting guests for these exceptional pop-ups.”

Executive Chef Kayzad Sadri, The Oberoi, Mumbai, adds: “It is an honour to host such illustrious talent. My team and I are delighted to support this collaboration and create an experience our guests will remember.”

Fenix and The Eau Bar at The Oberoi, Mumbai host pop-ups by The Aubrey, Mandarin Oriental, Hong Kong from Friday 30th January to Sunday 1st February 2026.

Advance reservations are strongly advised and can be made via Advance reservations are advised and can be made via +91 22 66326205 or rishi.dhawan@oberoihotels.com.