The Ritz-Carlton, Bangalore Announces its Partnership with Michelin-Starred Chef Rohit Ghai for His India Debut

Experience culinary excellence at The Ritz-Carlton, Bangalore, as Michelin-starred Chef Rohit Ghai returns to India with his acclaimed vision this September 2025.

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Chef Rohit Ghai + Chef Saurabh Tyagi 1

Bangalore, September 2025 – The Ritz-Carlton, Bangalore is set to unveil a reimagined culinary destination mentored by Michelin-starred Chef Rohit Ghai. This marks Chef Ghai’s long-awaited homecoming to India, bringing his globally acclaimed culinary vision to the city for the very first time.

Renowned for transforming traditional Indian flavours with contemporary finesse, Chef Ghai’s new restaurant celebrates heritage with sophistication - an experience that evokes nostalgia while sparking fresh delights.

Reuben Kataria, General Manager at The Ritz-Carlton, Bangalore, shared - “It’s a true pleasure to welcome Chef Rohit Ghai to The Ritz-Carlton, Bangalore. Chef Rohit brings with him not just culinary expertise, but the warmth and generosity of a Punjabi soul; qualities that come alive in every plate he serves. His food is heartfelt and rooted in tradition, yet presented with a modern touch that feels both comforting and refined. This collaboration is more than a partnership; it’s a celebration of Indian flavours, reimagined with grace, depth, and a sense of home.”

Chef Rohit Ghai’s Culinary Philosophy

At the heart of the menu lies Chef Ghai’s belief in local, seasonal produce, reinterpreted through slow cooking, precise technique, and inventive presentation.

“The Ritz-Carlton was always the place I envisioned for my debut in India. Choosing the right partner was essential, as alignment on quality, style, and luxury is paramount—and The Ritz-Carlton, Bangalore embodies these values in abundance. Our shared vision and long-term goals make this collaboration truly special. We are delighted to present a modern, elevated interpretation of Indian cuisine. I look forward to welcoming guests and curating a culinary experience that is both refined and memorable.”

With this partnership, The Ritz-Carlton, Bangalore continues its tradition of curating world-class experiences for its guests—where every detail, from plate to place, is designed to embody warmth, sophistication, and unforgettable hospitality.

About The Ritz-Carlton

The Ritz-Carlton, Bangalore is a luxury hotel located in the heart of Bangalore. The hotel features 277 rooms and suites, as well as seven award-winning restaurants and bars. The Ritz-Carlton, Bangalore is the perfect place to relax and indulge in luxury. Visit our website at ritzcarlton.com/Bangalore. In addition, connect with us on @ritzcarltonbangalore on Facebook and @ritzcarlton.bangalore on Instagram.

About Chef Rohit Ghai

Michelin-starred Chef Rohit Ghai is one of London’s most celebrated chefs, known for restaurants including Kutir (London, 2018), Manthan Mayfair (2021), Aangan (Oman), Rivayat at The Oberoi Marrakech (2023), and Vatavaran (London, 2024).

His cookbooks—Tarkari (2022), which reimagines Indian vegetarian cuisine, and Yatra (2025), a flavour-led journey across the subcontinent—have cemented his reputation as a global voice in modern Indian gastronomy. His precision, inventiveness, and storytelling have captivated everyone from critics to heads of state.