The Ritz-Carlton, Bangalore Brings The Soul Of Punjab To The Table With A Special Culinary Showcase At The Market

• A celebration of bold flavours, comforting classics and the warmth of time-honoured Punjabi kitchens.

Bengaluru, January 2026: The Ritz-Carlton, Bangalore presents a soulful Punjabi culinary showcase at The Market, a premium all-day dining restaurant, inviting guests to reconnect with flavours steeped in comfort, nostalgia, and tradition. Drawing inspiration from the heart of Punjab’s kitchens, this specially curated menu celebrates generous portions, robust spices, and time-honoured recipes passed down through generations.

The menu highlights a rich selection of regional signatures such as Sindhi Namak Mandi, Gosht Kadai, and Atta Murgh from Kot Kapura, brought to life through an interactive live carving station. Traditional winter favourites, including Sarson da Saag paired with Makki di Roti, are presented at dedicated live stations, celebrating the depth and simplicity of rustic Punjabi cooking. These are complemented by comforting classics like Pindi Chole and a richly spiced Patiala-style Chicken Curry, offering a soulful expression of regional culinary heritage.

A royal centrepiece, Sharabi Raan from the royal house of Patiala, anchors the menu with depth, heritage, and indulgence, an ode to Punjab’s regal culinary legacy. Welcome drinks draw from regional nostalgia with Sardai and Gud ki Lassi, setting the tone for a warm, soulful dining experience.

Crafted with care and elevated through The Ritz-Carlton’s refined approach to dining, the experience strikes a harmonious balance between authenticity and elegance, offering guests a comforting yet polished culinary journey.

Dates: 19th – 25th January Time: 12:30 PM – 3:30 PM | 7:00 PM – 11:30 PM Venue: The Market, The Ritz-Carlton, Bangalore Price: Buffet Lunch per person- INR 3000 plus tax |Buffet Dinner per person - 4000 plus tax