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Discover the rich and diverse flavors of Indian cuisine at Sheraton Grand Bengaluru Whitefield Hotel. From 7th January to 31st January 2025, Zarf, the hotel’s Indian specialty restaurant, invites you to experience "Flavors of Indian Cuisine", a celebration of India’s aromatic and vibrant culinary traditions.
Led by Executive Chef Hitesh Pant and his talented culinary team, this special dining experience features an exquisite menu inspired by the authentic flavors of India’s regions. Served as a royal platter, the creations combine authentic spices and timeless recipes, reimagined to deliver an extraordinary dining experience steeped in tradition and elegance. The exclusive menu includes Murgh Chandi ki Seekh, Chingri Malai Curry, for non-vegetarians and for vegetarians- Makai Mawe ki Seekh, Paneer Dhaniya Adraki, Aloo Amritsari Wadiyan and much more. Enjoy the rich dessert, Gadbad Kulfi, which is suitable for both vegetarians and non-vegetarians to finish the meal on a sweet note.
Reserve your table today and savor a feast that celebrates the spirit of Indian culinary heritage while delighting your senses.
For more details , please contact: +91 95139 82058
When: 7th January to 31st January’ 2025
Time: 12:30pm to 3:00pm
Where: Zarf, Sheraton Grand Bengaluru Whitefield Hotel & Convention Center
Price: Vegetarian- 1599 + taxes | Non Vegetarian- 1699 + taxes