The Westin Gurgaon, New Delhi launches Hot Stone Bowl Menu at EEST

• Indulge in sizzling Hot Stone Bowls inspired by Thai, Chinese, and Korean kitchens

April 2025, New Delhi: The Pan - Asian restaurant EEST at The Westin Gurgaon, New Delhi introduces sizzling flavours with their latest culinary creation, Hot Stone Bowl Menu. Get ready for a flavour explosion with the signature Hot Stone Bowls. Served piping hot, each bowl features a mouthwatering medley of fragrant rice or noodles, seared proteins, fresh vegetables, and rich, savoury sauces - all sizzling to perfection right at your table.

The menu features a delectable range of dishes inspired by Thai, Chinese, and Korean street food traditions, all customizable with your choice of sticky rice, classic noodles, or udon noodles, and protein options including tofu, edamame, chicken, or prawn. Whether you’re craving rich, savory sauces or fiery spice, the Hot Stone Bowl menu has something for everyone.

From Thailand, enjoy the zesty Basil & Chili Sauce Hot Stone Bowl, a medley of dark soy, dehydrated red chillies, and peanuts — perfect with tofu, edamame, chicken, or prawn. For something heartier, try the Krapow Hot Stone Bowl, where minced chicken meets holy basil, red chillies, garlic, and a delightful blend of mushrooms, peppers, and spring onions, all crowned with a crispy fried egg. Vegetarians can trade the chicken for tofu.

From the Chinese kitchen, indulge in the smoky richness of the Black Bean Sauce Bowl, or the traditional flair of the Chilli Garlic Sauce, reminiscent of classic hawker-style flavors. If you’re after something bold and aromatic, the Hunan Style Sauce offers a punchy mix of red chillies, xiao xing wine, and crunchy veggies — available with tofu or chicken.

The Korean-inspired options take the flavor game to the next level. Dive into the umami-packed Kimchi Garlic Sauce Bowl, a tribute to Korea’s beloved fermented flavors, or explore the sweet and nutty complexity of the Sesame Barbecue Sauce Bowl. Finally, the Korean Spicy Chili Stone Pot rounds out the menu with fiery red chillies and crisp, stir-fried greens — a dish designed to awaken all the senses.

This a la carte menu is a sensory experience that infuses every bite with bold, layered flavours. and will be available for lunch and dinner at The Westin Gurgaon, New Delhi.

Head over to The Westin Gurgaon, New Delhi for a culinary voyage across Asia!

To reserve your table or private dining room, call +91 85869 72078 | +91 96542 45577