The Westin Gurgaon, New Delhi presents “A Taste of Kerala” at Seasonal Tastes

The Westin Gurgaon, New Delhi invites guests to embark on a soulful culinary voyage through the spices, stories, and traditions of Kerala with its specially curated food festival — A Taste of Kerala.

Crafted in collaboration with Guest Chef Ebeesh from Le Méridien Kochi, the festival celebrates the authentic flavours of God’s Own Country. From crisp appams and fragrant stews to iconic coastal delicacies, guests can savour a rich tapestry of regional favourites brought to life with heart and heritage.

The celebration culminates in a traditional Onam Sadya, a grand vegetarian feast, honouring the rich harvest traditions of Kerala.

· Dinner Buffet: 26th August  4th September, 2025

· Onam Sadya: 5th & 6th September, 2025

· Price: ₹3299 plus taxes per person

Speaking on the occasion, Chef Amit Dash, Cluster Executive Chef at The Westin Gurgaon, New Delhi and The Westin Sohna Resort & Spa, said:
“Kerala’s cuisine is a symphony of aromas, textures, and stories  rooted in culture yet universally appealing. With this festival, we wanted to bring alive the essence of God’s Own Country, from soulful stews to the grandeur of the Onam Sadya. It’s a celebration of food, wellness, and togetherness — values that resonate deeply with us at Westin.”

Guests are welcome to indulge in this culinary journey at Seasonal Tastes, the hotel’s all-day dining destination, and celebrate the bounty and vibrancy of Kerala’s food heritage.

For reservations, please call: +91 9654245577