This Father’s Day, Serve Him What He Loves Most, at LOYA, Taj West End, Bengaluru

This Father’s Day, celebrate that unshakable love for Indian cuisine with your father, at Loya, Taj West End Bengaluru, where tradition meets soul, and every dish is a tribute to the roots we carry with pride. 

From the spirited Loya Kachori Chaat, the flavour-packed Paneer Teen Mirch, to the Dunda Ghost, a slow-roasted lamb delicacy that echoes warmth, legacy, and quiet celebration, every dish is a tribute to our heritage

Select hearty dishes from the Loya Ki Khaas menu, like the elegant Gucchi Akhrot, or indulge in the majestic Raan-e-Jirga, reminiscent of royal feasts once shared across long family tables. For the mains we have dishes that are truly heart-warming like the Peppay Wale Paloo, baby potatoes simmered with wadi and kalonji, or Jhinga Neoja, a rustic Prawn preparation that speaks of riverside kitchens and smoky stoves.

For a richness that lingers, the Dum Nalli, lamb shanks slow-cooked in spiced yogurt, is both a memory and a marvel on the plate.

Conclude the meal with a taste of nostalgia with the Badana Pearls which is a delicate and timeless dessert, or Kulfi Pops, a playful tribute to those cherished childhood evenings when your father brought home a sweet summer surprise.

Date: Sunday, June 15, 2025

Lunch: 12:30 PM - 03:30 PM | Dinner: 07:00 PM – 11:00 PM

Price: 4500 + taxes per person for Veg & Non-Veg Menus

Venue: Loya, Taj West End Bengaluru

For more details / reservations, please call: +91 80 6660 5660