This Karwa Chauth, indulge in an extensive culinary spread at AnnaMaya, Andaz Delhi

October 2025,New Delhi: This Karwa Chauth, AnnaMaya at Andaz Delhi, by Hyatt, invites guests for a memorable evening, to celebrate love, tradition, and the art of fine dining. AnnaMaya, the modern food hall at Andaz Delhi has curated a special Karwa Chauth pan-to-plate menu that seamlessly blends Indian and international flavours, offering a festive experience that delights the senses and honors the spirit of the occasion.

Available on 10th October 2025 from 7:00 PM to 11:30 PM, the Karwa Chauth celebration promises an immersive gastronomic journey. Guests can begin with fresh, seasonal salads and starters such as Pyaz Tamatar Ki Koshambari, Kabuli Chana Chat, Masala Jhinga Salad, and stuffed Calamari, alongside the vibrant Delhi 6 Chaat Counter featuring panipuri, aloo tikki, samosa, kachori, bhel, and other festive favorites.

Soups, including Murgh Dhaniya and Ribollita, are followed by freshly baked breads and rolls, as well as a create-your-own pasta station offering spaghetti, penne, linguine, or rigatoni with sauces ranging from lamb ragout and tomato to basil pesto and carbonara. Special dishes such as butternut squash tortellini in a mascarpone and burnt butter sauce add a contemporary touch to the experience.

The main course spans Italian and Indian cuisines, featuring Gnocchi alla Romana, sundried tomato and ricotta-stuffed chicken breast, Tuscan fish stew, and braised lamb shank. Indian live counters serve Jaisamandi Macchi Masala, Hyderabadi Murgh Biryani, Lucknowi Subz Dum Biryani, Mutton Burra, Rara Macchi Kebab, and Awadhi Dahi Murgh Kebab, alongside tandoor specials like Hariyali Paneer Tikka, Khumb Ki Galawat, and Aloo Methi Aur Bhutte Ki Tikki. Homestyle dishes such as Amti Dal, Dal Wadiyan, Subz Mughlai, Paneer Taka Tak, Chicken Tari, Champaran Mutton, and Aloo Ki Thichwani complete the savory offerings.

The evening concludes with indulgent desserts, including strudel, crème brûlée, baked cheesecake, mango opera, Angoori Rasmalai, éclairs, and signature creations like the Rainbow Cake with colorful cream and almond sponge. Guests can also enjoy the chocolate station featuring chef’s selections and a gelato station with flavours ranging from crema and vanilla to pistachio-cardamom and kafir lime sorbet.

With its elegant ambiance and thoughtfully curated menu, AnnaMaya transforms Karwa Chauth into a luxurious dining experience, creating cherished memories for couples and families alike.

The celebration is priced at INR 4500++ per person and will take place on 10th October 2025 at Andaz Delhi, by Hyatt. For reservations, please contact +91 8588804222.