This November, Step into a World of Comforting Flavors and Heartfelt Connections at Conrad Pune

As the air turns crisper and the year begins to wind down, November at Conrad Pune unfolds like a comforting embrace. It’s a month to slow down, savor the season’s flavors, and reconnect with what truly matters, good food, great company, and heartfelt moments. From festive cake-mixing traditions to global culinary experiences and soulful regional feasts, every event this month promises warmth served with a side of sophistication.

Cake Mixing Brunch

Christmas is around the corner, and what brings these festivities together is a good old cake-mixing ceremony. Conrad Pune is all set to bring the warmth of the festivity with the cake-mixing tradition. Chef Ramkrushna is here to help you kick off the mixing process. After completing the mixing, enjoy a leisurely brunch. Good food, a cosy atmosphere, and a simple way to ease into the holiday mood.

Date: 2nd November Time: 12:30 PM to 4 PM Venue: Coriander Kitchen

Slices of Heaven

For those who love dessert a little too much, Pune Sugar Box is all set for the special cheesecake festival. From 1st to 16th November, guests can indulge in an exquisite assortment of cheesecakes where every slice is a delicious masterpiece of craftsmanship, elegance, and decadence. From classic ones to new experiments. Everything is set for your sweet tooth at Conrad Pune.

Date: 1st – 16th November Time: All Day Venue: Pune Sugar Box

Discover the Craft of Rajasthan

Where the richness of Rajasthan meets refined indulgence, experience Godawan x Zeera, a celebration of craftsmanship and flavour. Immerse yourself in a curated pairing where the soulful heritage of Godawan’s premium single malts meets Zeera’s gourmet artistry. Each sip and bite come together in perfect harmony, blending tradition with modern sophistication to create a dining experience that’s as evocative as it is exquisite.

Date: 1st – 30th November Time: 7 PM Onwards Venue: Zeera

Flavours Beyond Oceans This November, Koji brings the warmth and charm of Bali straight to your table. A guest chef from

Bali will be joining our very own Chef Gopal to create a menu rooted in authentic island traditions. Together, they are bringing dishes that celebrate Bali’s soulful cooking style gentle spices, fragrant herbs, and layers of flavor that feel both familiar and beautifully new.

From fresh, vibrant preparations to slow-roasted dishes and fragrant grills, every plate tells a small story of the island’s food culture. It’s comforting, thoughtful, and full of character. Come linger a little longer and enjoy the spirit of Bali, right here in Pune.

Date: 7th – 16th November Time: 7 PM to 11 PM Venue: Koji, Conrad Pune The Kolkata Bhoj This November, Coriander Kitchen brings the familiar warmth of Bengali cuisine to the table. Chefs Tapas and Gouranga have curated a menu that is simple, soulful, and meant to be enjoyed slowly. Expect gentle spices, slow-cooked flavors, and plates that feel like they’ve come straight from home. From the comforting Machher Jhol to the sweetness of Mishti Doi, each dish carries the tenderness and nostalgia of Bengal’s food culture. It’s the kind of meal where conversations last just a little longer.

Date: 14th – 23rd November Time: 12.30 PM to 11.30 PM Venue: Coriander Kitchen

A Feast of Thanksgiving

Conrad Pune is all set to transform Thanksgiving celebrations at its signature restaurant, Coriander Kitchen, on 27 November 2025. The event promises a feast that combines the comforting warmth of tradition with the sophistication of modern culinary artistry. Chef Pradeep Rao and his talented team have curated a menu that reimagines classic flavours to create an extraordinary dining experience. The evening’s centrepiece is the classic fiery grills, paired with Serene Broths for your winter cravings.

Date: 27th November Time: 7 PM Onwards Venue: Coriander Kitchen

The Alchemy of Nature

This November, Al Di La invites you to a dining experience that feels a little different from the usual. Chef Tapas brings a special menu inspired by the four natural elements, Earth, Fire, Water, and Air, each reflected through its own cooking style and mood. Expect grounded flavors in slow-cooked plates, bold char and smoke from the grill, refreshing balance in delicate broths, and light, airy textures that feel almost effortless on the palate.

Date: 21st to 30th November Time: 7 PM Onwards Venue: Al Di La

As the year begins to wind down, November at Conrad Pune is a reminder to pause, savor, and celebrate the simple joys of life. Whether it’s gathering around a festive table or discovering new flavors, every experience this month is crafted with warmth. Come, make this November one to remember the Conrad way.