This Onam, celebrate the vibrant taste of Kerala at Grand Hyatt Gurgaon

This Onam, Grand Hyatt Gurgaon invites you to celebrate the harvest festival with a specially curated feast by Chef Ajith Kumar, hailing from Kerala, our in-house specialist in South Indian cuisine. Guests can indulge in a delightful array of traditional dishes, bringing the authentic flavors of Kerala to the heart of the Millennium City.

Highlights from the spread include Avial, Cabbage Thoran, Parippu Payasam, Pulissery, Rasam, among many other festive delicacies.

The Onam specials will be available across all meal periods breakfast, lunch, and dinner, as part of the buffet at our specialty restaurant.

Celebrate the season of abundance with us and savor the vibrant tastes of Kerala, only at Grand Hyatt Gurgaon.

Available at:Grand Hyatt Gurgaon

Price for Two: