Tides & Treasures: An Exclusive Seafood Promotion at Ottimo, ITC Royal Bengal

Embark on a culinary journey with "Tides & Treasures," a special seafood menu at Ottimo Cucina Italiana, ITC Royal Bengal. Celebrating the essence of coastal Italy, this limited-edition offering promises a symphony of flavours from the sea. Experience the harmonious blend of tradition and creativity in dishes like Seared Scallops adorned with Salmon Roe and Lobster Ravioli draped in a delightful Chardonnay Glaze.

Indulge in the unique Frittelle di pesce al mango, featuring local Topshe fish fritters with a spicy tomato sauce and Genovese pesto. Discover Asparagi bianchi, a dish that combines white asparagus, smoked salmon, Oscietra caviar, and a Prawnage Bellpepper glaze. For those who appreciate the richness of the sea, savour Himalayan Trout accompanied by roasted peppers and balsamic glaze, or delight in the Grilled Tiger Prawns paired with gremolata and cauliflower cream. Unravel the local twist with Bhetki alla Puttanesca, served alongside fennel slaw and jacket potatoes.

Further entice your taste buds with Garlic Fettucine, expertly tossed in extra virgin olive oil with red chili, mussels, scallops, prawns, and pangrattato. Also, experience the luscious Crab Tortelli, enhanced by a Basil and aged parmesan emulsion.

The menu extends across delectable antipasti, handcrafted pasta, luxurious risottos, and decadent secondi, each crafted by Chef Darshini and the team, and paired with thoughtful ingredients. Drawing inspiration from Italian coastal traditions, Ottimo’s seafood menu offers more than just meals; it provides an immersive dining experience reminiscent of the Italian shores, celebrating the ocean’s gifts.

This exclusive dining experience is available at Ottimo Cucina Italiana until the 15th of October, 2025.

For enquiries and reservations, please call 033 44464646.