Turyaa Chennai Presents: Bengali Food Festival – A Flavourful Tribute This March

Chennai, March 2025: Turyaa Chennai invites you on a culinary journey to the East with its vibrantBengali Food Festival, happening all through March. Celebrating the rich, cultural heritage of Bengal, this special festival features an authentic spread of timeless Bengali classics likeShorshe Ilish,Kosha Mangsho,Begun Bhaja,Aloo Posto, and irresistible desserts likeMishti Doi,Sandesh, andRasgulla.

Crafted with traditional cooking techniques and region-specific spices, the festival brings out the true soul of Bengali cuisine. Guests can indulge in this elaborate feast at our signature in-house restaurant, with the ambience and music complementing the entire experience.

“Bengali cuisine is a beautiful mix of flavour, comfort, and tradition. At Turyaa, we always aim to celebrate India’s culinary diversity, and this festival is our heartfelt ode to the tastes and traditions of Bengal. We welcome all food lovers in Chennai to come and experience this journey with us.”

Krishan Kodippili, General Manager, Turyaa Chennai,

The Bengali Food Festival is available forlunchthrough March 2025.

For reservations, please contact:
+91 73580 99335
Turyaa Chennai, 144 7, Old Mahabalipuram Road, Elango Nagar, Perungudi, Chennai, Tamil Nadu 600041
www.turyaachennai.com