Unveiling the fabulous, new, By the Blue at Grand Mercure Bangalore

Amid the tranquil charm of Grand Mercure Bangalore, a new culinary address has been introduced. By the Blue, the hotel’s signature poolside restaurant, opens in a new avataar inviting guests to embark on a refined Indian dining journey where heritage recipes meet contemporary artistry.

The newly crafted menu is a celebration of age-old cooking techniques of India, from the gentle smokiness of clay pot roasting to the layered richness of dum slow-cooking, designed to awaken the senses and evoke the warmth of an Indian kitchen.

The culinary journey begins with Shuruaat, comforting starters like Moong Dal aur Nariyal Shorba for vegetarians or the aromatic Dum Adraki Nalli Shorba for non-vegetarians, setting the tone for indulgence.

In Pehele Kadam, guests can savour creations such as Anjeer Kebab with Spiced Yogurt & Curry Leaf Dust, Delhi Style Aloo Tikki Chaat prepared tableside, Gandhraj Chilli Mahi Tikka, and Mutton Gilafi Seekh Kebab, each showcasing distinct regional influences and time-honoured techniques.

The Khaane Khaas section journeys through the heart of North India from Bagh-e-Sabz and Aloo Dum Kashmiri to Murgh Tikka Makhani and Mangalorean pomfret curry. This is complemented by Chawal ki Peshkash, featuring aromatic pulaos and biryanis such as Subz Pulao and the indulgent Paradha Nashin Biryani.

Enhancing the dining experience are expertly crafted beverages, from signature cocktails like The Front Fire, a bold and smoky creation, and Saffron Saddle, a silky, spice-kissed indulgence, to refreshing mocktails such as Pink Himalayan and Thandai Bloom, each designed to balance and uplift the rich flavours of the millet menu. For those who prefer classics, a curated selection of red, white, and sparkling wines, alongside fresh juices and hot or cold brews, ensures there’s a perfect sip for every palate.

End your meal on a sweet note with decadent desserts such as the Jhangora Kheer, a delicate millet pudding with a creamy finish, and the Shahi Tukda, a royal treat that brings indulgence full circle, the perfect finale to a soulful, flavour-packed journey. To extend the evening, guests can also explore the After-Dinner Special Drink, featuring inventive creations like the Elaichi Espresso Martini and the Kesar Kasturi Old Fashioned, adding an elegant flourish to the dining experience.

Venue: By the Blue, Grand Mercure Bangalore

Time: 7 pm to 11 pm

Pricing For Two: 2500 + Taxes

For reservations: +91 90083 00446