Unveiling the Heritage Flavours of Himachal at Golconda Pavilion, ITC Kohenur

Golconda Pavilion at ITC Kohenur is all set to transport food lovers to the breath-taking landscapes of Himachal Pradesh with its exclusive culinary festival, Heritage Flavours of Himachal. This unique celebration of Himachali cuisine will run for a limited time and features a specially curated menu by the talented visiting chef, Chef Nitika Kuthiala.

The food festival at ITC Kohenur brings the soul of Himachal to Hyderabad. Chef Nitika Kuthiala will lead diners through a culinary exploration of the region’s heritage. From the aromatic dishes like Solani Khumb, Rajma Madra, Maah Ki Daal, Kangri Saag, Aloo Matar Palda, Kaddu Ka Halwa and more. Every dish tells a story of Himachal’s vibrant culture, with ingredients and techniques unique to the region’s terrain and climate.

“We are thrilled to bring the essence of Himachal Pradesh to Hyderabad. This festival is not just about food; it’s about sharing the rich traditions, stories, and unique flavours that make Himachal cuisine so special,” says Executive Chef Aamer Jamal.

Don’t miss this opportunity to immerse yourself in a rich culinary heritage that promises to leave you with unforgettable memories.

Golconda Pavilion - ITC Kohenur, 15th to 24th November, 07:00PM to 11:30PM. To reserve your table and for further details, please call +91 79955 59223.