Veganuary at Hilton: A Thoughtful Celebration of Plant-Based Living

The start of a new year often inspires mindful choices, and this Veganuary, Hilton in Bangalore invites guests to explore a fresh, flavour-forward approach to plant-based dining. The specially curated experience reflects a growing global shift towards conscious eating, bringing together sustainability, wellness, and culinary creativity.

The menu highlights the versatility of plant-forward cuisine through a selection of bold and comforting dishes. Signature offerings include the Vegan Hyderabadi Lukhmi, a crisp parcel filled with robustly spiced plant protein; Zesty Achari Vegan Tikka infused with tangy pickled flavours; and Malaysian Green Protein Satay served with a rich peanut sauce.Among the mains, the Herbivore BBQ Burger pairs glazed plant protein with creamy vegan slaw, while the Pure Plant Protein Laal Maans offers a smoky, slow-cooked indulgence. Dishes like the Ultimate Garden Protein Bowl and Linguine Alla Vegan Bolognese further showcase how comfort food can be reimagined without compromising on flavour.

Veganuary at Hilton is an invitation to explore a fresh approach to dining, where mindful eating meets culinary innovation. The experience celebrates how vegan food continues to rise in popularity, offering nourishment without compromise.

Date: 14 January – 13 February 2026

Price: À la carte

Locations: Hilton Bangalore Embassy Golflinks, Hilton Garden Inn Bengaluru Embassy Manyata Business Park, Hilton Bengaluru Embassy Manyata Business Park

Reservations: +91 80503 53003 | +91 73537 59148