New Update
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Pan Asian Restaurant Goma at Radisson Goregaon will be hosting the Vietnamese Food Festival called Pho and Beyond.
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In Vietnam, before any meal begins, it’s customary to say "Chúc ngon miệng!"—meaning "Enjoy your meal"—a phrase that’s always shared with a warm smile and is often a promise kept.
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Vietnamese food is a delightful orchestration of diverse textures, vibrant colors, and flavors that reflect each region's unique heritage and produce.
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Chef Sadik Khan from Goma, At Radisson Goregaon brings the celebratory Vietnamese feast to you!
Pho and Beyond fiod festival would feature specialities like
Goi Du Du Vòì Chanh Dây - Raw papaya salad with passion fruit dressing
Goi Cuôń Chay - Summer rolls with vegetables and chives
Bańh Băp - corn cakes with spiced plum sauce
Măng Tây Sôt Sa Ot - Duet of white and green asparagus with lemon grass and chilli sauce
Dau Dua Xāo Toi - Stir fried haricot beans with crushed garlic and coriander
Cua Lôt Chiên Gion Sôt Mân - Crispy fried soft shell crab with chilli plum sauce
Hu Tiêu Chay Kiêu SAIGOŇ - Rice noodle with tamarind and vegetables Saigon style
Sôi Chay Trong Thô - Sticky rice with vegetable topping in clay pot
Com Chiên Tôm - Shrimp fried rice with chilli flakes
Date: 8th November to 17th November
Time: 12pm to 3pm
7pm to 11pm
At Goma, Radisson Goregaon
Contact: 86578 94131