New Update
Pan Asian Restaurant Goma at Radisson Goregaon will be hosting the Vietnamese Food Festival called Pho and Beyond.
In Vietnam, before any meal begins, it’s customary to say "Chúc ngon miệng!"—meaning "Enjoy your meal"—a phrase that’s always shared with a warm smile and is often a promise kept.
Vietnamese food is a delightful orchestration of diverse textures, vibrant colors, and flavors that reflect each region's unique heritage and produce.
Chef Sadik Khan from Goma, At Radisson Goregaon brings the celebratory Vietnamese feast to you!
Pho and Beyond fiod festival would feature specialities like
Goi Du Du Vòì Chanh Dây - Raw papaya salad with passion fruit dressing
Goi Cuôń Chay - Summer rolls with vegetables and chives
Bańh Băp - corn cakes with spiced plum sauce
Măng Tây Sôt Sa Ot - Duet of white and green asparagus with lemon grass and chilli sauce
Dau Dua Xāo Toi - Stir fried haricot beans with crushed garlic and coriander
Cua Lôt Chiên Gion Sôt Mân - Crispy fried soft shell crab with chilli plum sauce
Hu Tiêu Chay Kiêu SAIGOŇ - Rice noodle with tamarind and vegetables Saigon style
Sôi Chay Trong Thô - Sticky rice with vegetable topping in clay pot
Com Chiên Tôm - Shrimp fried rice with chilli flakes
Date: 8th November to 17th November
Time: 12pm to 3pm
7pm to 11pm
At Goma, Radisson Goregaon
Contact: 86578 94131