Wasabi By Morimoto’ At The Taj Mahal Palace, Mumbai Celebrates 20 Years Of Culinary Innovation

MUMBAI, 9^th SEPTEMBER 2024: In a pioneering approach, Wasabi by Morimoto merged innovative dining concepts with Chef Masaharu Morimoto’s bold interpretations of modern Japanese cuisine. The unique fusion, elevating Japanese cuisine in India marks twenty years of an extraordinary culinary journey at The Taj Mahal Palace, Mumbai.

“Renowned for introducing modern Japanese cuisine to India, Wasabi is among Asia’s top dining destinations. It has carved a niche in the country’s culinary landscape, and the celebrations marking its twentieth anniversary are a testament to its successful collaboration with Chef Masaharu Morimoto. Building on this legacy, Wasabi will soon open a new outpost at Taj Lands End in Mumbai.” He added, “Pushing boundaries of gastronomic innovation, Wasabi is committed to the highest standards of culinary craftsmanship. We are deeply grateful to our guests for their trust and support over the years.”

Ritesh Sharma, General Manager, The Taj Mahal Palace, Mumbai

Popularizing modern Japanese cuisine in India, Wasabi has established itself as a trendsetter by incorporating local preferences into its menu, including a range of inventive vegetarian options. Signature dishes such as Black Cod Miso, White Fish Carpaccio, Toro Tartare, Pork Kakuni, Kinmedai Soup, and Chilean Sea Bass with Yuzu Kosho Ponzu highlight Chef Morimoto’s skill in blending Japanese culinary complexities with western innovation. For the Indian palate, menu includes vegetarian options and innovations like Nori less sushi, Aona Goma- ae, Truffle Lilibud.

“Over the past two decades, our dedication to excellence at Wasabi by Morimoto has remained steadfast. The enduring favorite, Seasonal Omakase, featuring ingredients sourced from Japan, reflects this commitment to quality. In partnership with Chef Masaharu Morimoto we have curated a menu that resonates with Indian preferences while maintaining the highest Japanese standards. This approach has allowed us to stay at the forefront of the culinary scene and create iconic dishes that delight our guests.”

Executive Chef Amit Chowdhary, The Taj Mahal Palace Mumbai 

Marking the milestone, Chef Masaharu Morimoto unveiled an Omakase dinner on 6th and 7th September, 2024 along with a selection of new additions to the menu, including the Mizuhiki Salad, once served at the White House, and the Grilled Chilean Sea Bass cooked on robata with yuzu kosho ponzu sauce. Other highlights are Omar Lobster with Spicy Mayo and the exquisite Musk Melon Brandy Jelly with Fig Mousse, made from Japan’s luxurious musk melon. These dishes, will now feature in the main menu, continuing to deliver unforgettable gastronomic experiences at Wasabi Mumbai.

-        Wasabi by Morimoto, The Taj Mahal Palace Mumbai

-        Lunch 12:30pm to 2:45pm I Dinner 7:00pm to 11:45pm

-        Cuisine: Modern Japanese

-        Table Reservations: +91 22666 53202 & Email: tmhfb@tajhotels.com

For more information, please contact: ekta.panjabi@adfactorspr.com

About The Taj Mahal Palace, Mumbai

The Taj Mahal Palace, Mumbai is The Indian Hotels Company Limited’s (IHCL) iconic brand for the world’s most discerning travellers seeking authentic experiences in luxury. It began its journey in 1903 as IHCL’s first hotel and has been the Group’s crown jewel that has set a benchmark for fine living with exquisite refinement, inventiveness and warmth. Recently trademarked, the flagship hotel of the group completed 120 years in 2023. The Taj Mahal Palace, Mumbai was born out of Jamsetji N. Tata’s dream to usher in a new era in Indian hospitality and bring in world class luxury experience for guests. The hotel has been an intrinsic part of Mumbai for the past century.  A treasure-trove of invaluable memorabilia, there is a story to tell behind every pillar, a tale to narrate past every corridor, a celebration under every awning. The hotel boasts of a host of flagship restaurants such as Wasabi by Morimoto, Golden Dragon, Harbour bar, Shamiana, Souk, Sea lounge and Aquarius that offer the finest culinary experiences to guests.

For more information, please visit www.tajhotels.com