WBG at Marriott Whitefield featuring international grills and city's largest gin collection

Embracing its poolside charm with warm evening breeze, Whitefield Bar & Grill (WBG) introduces a refreshed menu curated by Chef Meghana Kamat. The new selection draws on her refined technique and thoughtful reimagining of familiar flavours while also highlighting the elegance of Modern Indian and international grills. 

Situated in the heart of Whitefield, the restaurant offers a convenient escape for neighbourhood residents, busy professionals, and corporate groups seeking an upscale space to unwind.Chef Kamat’s approach is guided by memory, curiosity, and the belief that food should evoke emotion while remaining beautifully presented. Each plate reflects her instinct for expressive and engaging dining where comfort takes on a fresh, contemporary form.

Guests can explore creations such as the Spiced Apple and Prawn Crostini with Recheado Prawns and delicate apple jam, the Pav Bhaji Fondue, inspired by a beloved street classic, and the Mahi Tikka with kasundi and lemongrass. The Chicken Demi Poulet is elevated with Blue cheese and Truffle Kulcha offers a distinct signature, while desserts like Treasure of the Cholas, featuring fox nut and rice pudding topped with nitro rose, leave a lasting impression.

Adding to its appeal, WBG presents one of the city’s most extensive gin collections with 44 labels and more on the horizon. The selection spans leading gin-producing regions including the British Isles, the Mediterranean, Northern Europe, East Asia and Indian labels. Its dedicated gin cocktail programme features signatures including Amla Pikante, Garden in City, Green Spell, Herbaceous and the customizable “Your Way G&T.” These cocktails draw on herbs cultivated in WBG’s own Gin garden, which serves as the bar’s in-house source of fresh botanicals.

With its gracious poolside setting, welcoming ambience, and an atmosphere that encourages lingering conversations, WBG remains one of Bengaluru’s most engaging destinations for those who appreciate food crafted with personality and precision.

Venue: WBG, Bengaluru Marriott Hotel Whitefield Date: 17 November Onwards Timings: Mon-Thu- 5:00 PM-11:00 PM |  Fri-Sun- 11 AM-11PM Contact for Reservations: +91 95131 38662, +91 8075 908 582 Visit link - https://sevn.ly/xbwXbwAN