Welcome the New Year in Style, at Hilton Bangalore Embassy Golflinks

As the year turns, Hilton Bangalore Embassy GolfLinks offers a New Year’s Eve celebration shaped by flavour, atmosphere, and quiet confidence. Anchored by two distinct dining destinations, the evening unfolds as a thoughtful culinary journey rather than a scripted affair.

At DYN, the hotel’s all-day dining restaurant, the space feels open yet personal, designed for conversations that linger and plates that speak for themselves. The New Year spread moves effortlessly across cuisines, from perfectly charred tandoori paneer and contemporary sliders at the live grill to fragrant saffron biryani, slow-simmered curries, hand-folded dim sum, and flame-grilled Middle Eastern vegetables. Desserts arrive with playful restraint, reimagining classics through gulab jamun cheesecake bites and chocolate coconut barfi.

As dusk settles, Seta offers a change of pace. Set poolside under open skies, the specialty restaurant is calm, elegant, and unhurried. Intimate cabanas, soft lighting, and Bengaluru’s temperate evenings set the scene for wok-tossed Asian favourites, Sichuan-spiced mains, vibrant salads, and indulgent desserts.

Festivities continue on the first day of the year, with a brunch spread at DYN, curated to deliver a celebratory and flavour-packed experience. Grace your afternoon with an array of dishes starting from savoury favourites such as addictive Sushi and Jhol Momos to house-made icecreams; Matcha, Saffron and Green Cardamom, DYN is going to set the bar high for all your culinary expeditions for 2026.