What’s Cooking This September: New Menus, Culinary Pop-Ups & Dining Experiences You Can’t Miss

1.Spicy Duck, Taj Palace, New Delhi unveils a reimagined menu celebrating Chinese culinary artistry

Step into a world of timeless Chinese flavours as Spicy Duck, the signature restaurant at Taj Palace, New Delhi, introduces its new menu from 5th September 2025. Curated by Master Chef Thanglawm Valte alongside the hotel’s celebrated Executive Chef Nitin Mathur, the menu is a poetic interplay of tradition and modernity, bringing together the silken elegance of Cantonese cuisine and the spirited boldness of Sichuan.

From delicate dim sum and soul-soothing broths to decadent duck roasts, wok-tossed classics, and clay-pot comforts, each dish is crafted as an evocative journey through heritage and flavour. Guests can also savour fresh seafood highlights and indulgent desserts, making every meal at Spicy Duck a celebration of artistry and taste.

● Venue: Spicy Duck, Taj Palace, 2 Sardar Patel Marg, Diplomatic Enclave, New Delhi 110021

● Date: 5th September 2025 onwards

● Timings: Lunch – 12:30 pm to 2:45 pm | Dinner – 7:00 pm to 11:45 pm

● Price: À la carte

2. Indulge in a Curated Sunday Brunch at Oasis, Taj Surajkund Resort & Spa, Delhi NCR

Step into a leisurely weekend escape at Oasis, Taj Surajkund Resort & Spa, Delhi-NCR, where Sundays are crafted for indulgence and delight. Nestled amidst the scenic Aravalli foothills, the all-day dining restaurant presents a sumptuous brunch featuring global cuisines, regional Indian specialities, interactive live stations, and an exquisite dessert ensemble of handcrafted creations.

Commencing 7th September, guests can complement their meal with a spirited selection of beverages or a refreshing non-alcoholic spread, all served with the signature warmth and elegance of Taj hospitality.

● Venue: Oasis, Taj Surajkund Resort & Spa, Delhi-NCR

● Date: Every Sunday

● Timings: 12:30 PM – 4:00 PM

● Pricing: ₹3,000 plus taxes (Non-Alcoholic) | ₹4,000 plus taxes (Alcoholic)

3. Taj Mahal, New Delhi, Presents An Italian Escape Through Food and Wine with Tuscan Tales at Machan

Experience the essence of Tuscany as Machan, Taj Mahal, New Delhi, unfolds Tuscan Tales, a 10-day culinary journey, where rustic Italian flavours, artisanal craftsmanship and soulful storytelling come together to create an unforgettable dining experience.

The specially curated menu features time-honoured classics that speak of the region’s rich culinary heritage. From robust pastas, fresh antipasti, slow-cooked meats, and artisanal breads, each dish is designed to highlight Tuscany’s devotion to authenticity, enhanced with thoughtfully paired Italian wines that enrich the dining experience. With every bite, diners are transported to the rolling hills and sun-kissed vineyards of Tuscany, as Machan becomes the stage for an Italian escape in the heart of Delhi.

● Venue: Machan, Taj Mahal, New Delhi

● Date: 5th – 14th September, 2025

Price: ₹5000 + taxes for two people

4. An Ode to Canton’s Culinary Precision at House of Ming, Taj Mahal, New Delhi

House of Ming at Taj Mahal, New Delhi, invites gourmands to discover The Cantonese Crusade, a two-week showcase that celebrates the refinement and artistry of Cantonese cuisine. Known for its balance, delicacy, and depth, Cantonese dining has long been considered one of the most sophisticated culinary traditions in the world.

From handmade dumplings and delicate stir-fries to soulful soups and signature teahouse dishes, The Cantonese Crusade is a tribute to Canton’s precision and spirit. The menu highlights rare regional ingredients and pays homage to dining rituals that have stood the test of time, embodying the elegance and discipline of this celebrated cuisine.

Every detail from the finesse of dumpling folds to the harmony of flavour profiles has been thoughtfully designed to deliver an experience that is as intricate as it is memorable. For those seeking a deep dive into one of Asia’s greatest culinary legacies, House of Ming provides the perfect stage.

● Venue: House of Ming, Taj Mahal, New Delhi

● Date: 8th – 21st September, 2025

● Pricing: ₹4000 + taxes for two people

5. The Hub, The Connaught, New Delhi - IHCL SeleQtions, Celebrates National Nutrition Week with a Special Salad Menu

In celebration of National Nutrition Week, The Hub at The Connaught, New Delhi - IHCL SeleQtions, presents a specially curated menu that champions the goodness of fresh, seasonal produce. Available from 1st to 7th September 2025, the offering highlights the health benefits of incorporating fruits and vegetables into daily diets, while reimagining salads as vibrant, flavourful, and indulgent dishes.

The exclusive menu, Summer Bliss, features vibrant vegetarian and non-vegetarian creations such as prawns with avocado and salsa verde, grilled chicken with barley and soy-onion chilli dressing, and smoked salmon with pickled pineapple and chermoula. Vegetarian highlights include compressed watermelon with chèvre and balsamic glaze, alongside a wholesome medley of mushrooms, asparagus, bell peppers and lettuce in a honey–lime emulsion. Each dish is thoughtfully crafted to balance taste with nutrition while celebrating the freshness of seasonal produce.

● Venue: The Hub, The Connaught, New Delhi - IHCL SeleQtions

● Dates: 1st – 7th September 2025

● Pricing: ₹975 plus taxes (Non-Vegetarian) | ₹775 plus taxes (Vegetarian)

6. Taj City Centre Gurugram Introduces Curated Friday Experiences with Sufi Nights at Tease and Notte Italiana at Culina 44

Taj City Centre Gurugram reimagines Friday evenings with a blend of soulful music and global flavours, offering guests an elevated way to wind down the week. At Tease, the hotel’s elegant lounge bar, live Sufi performances infuse the space with poetry and rhythm, as a duo of musicians bring alive timeless verses through evocative vocals and immersive melodies. The chic setting, paired with artisanal cocktails and crafted small plates, creates an atmosphere that is intimate, expressive, and effortlessly elegant.

For those seeking a culinary escape, Culina 44 transports diners to the heart of Italy with Notte Italiana, a specially curated showcase of the country’s diverse gastronomic traditions. The à la carte menu journeys from Sicily’s sun-drenched coasts to Tuscany’s rustic countryside, celebrating regional authenticity through contemporary presentations. Expect handmade pastas, wood-fired delicacies, and robust flavours complemented by a warm, convivial ambience that captures the romance of dining in modern Italy.

● Venue: Sufi Nights at Tease & Notte Italiana at Culina 44, Taj City Centre Gurugram

● Day: Every Friday

● Timings: 8:00 PM onwards

7.Savour Global Brunches and Tropical Cocktails at Vivanta New Delhi, Dwarka

Vivanta New Delhi, Dwarka, invites guests to indulge in thoughtfully designed experiences that celebrate global flavours and vibrant escapes. At Creo, the hotel’s all-day dining restaurant, Sundays transform with Sunday Brunches with each edition highlighting a new destination, from the spice-laden kitchens of Thailand to the sun-kissed shores of the Mediterranean. With authentic regional specialities, interactive live stations, and refined presentations, this thematic brunch reimagines Sunday indulgence as a global culinary journey.

Extending the weekend spirit, Tipple, the bar at Vivanta New Delhi, Dwarka introduces Tiki Treasures, a limited-edition Tiki Cocktail series ongoing until 10th September. From the timeless Mai Tai to inventive tropical creations, each cocktail is a handcrafted escape, available à la carte.

● Venue: Creo & Tipple, Vivanta New Delhi Dwarka

● Date:

- Sunday Brunch - Every Sunday

- Tiki Treasures - Ongoing until 10th September

● Timings:

- Sunday Brunch - 12:30 PM – 3:30 PM

- Tiki Treasures - 3:30 PM onwards