Where the Heart of Italy Meets the Art of Dining at Ottimo, ITC Kohenur

This August, step into the soul of northern Italy as Ottimo at ITC Kohenur invites you on a culinary journey through the rich and rustic region of Emilia-Romagna — the birthplace of parmigiano reggiano, aged balsamic, and the velvety magic of handmade pasta.

From the romantic lanes of Bologna to the hearty kitchens of Modena, our chefs bring alive the traditions of this gastronomic heartland in a thoughtfully crafted menu that sings with authenticity and elegance.

Whether you’re an avid foodie, or simply curious — this is not just a dinner, it’s a story told one course at a time.

Reserve your table now and experience the flavours that have shaped Italian culinary heritage for centuries.

Ottimo – ITC Kohenur, 1st – 15th August 2025, 7:00 PM to 11:30PM. To reserve your table please call +91 79955 59223.