Where the Land meets the Sea on a Plate: Surf & Turf Experience at WBG, Bengaluru Marriott Hotel Whitefield

Bengaluru Marriott Hotel Whitefield invites diners to explore a menu where flame-grilled indulgence meets coastal freshness. The specially curated Surf & Turf menu at Whitefield Bar and Grill brings together land-sourced richness and seafood delicacies on a single plate, combining vibrant flavours with refined techniques and thoughtful pairings.

Set within the scenic poolside ambience of WBG, the menu opens with the comforting Nova Scotia Seafood Chowder, a creamy bowl layered with seafood, bacon and dill foam. Vegetarians can explore dishes such as Riverside Meadow, featuring char-grilled eggplant with lotus stem crumble and curry leaf aioli, and Waves of Umami, where wild mushrooms are enriched with nori butter.

Among the highlights are Grilled Tenderloin paired with Lobster, served with truffle béarnaise and roasted garlic mashed potatoes, and BBQ Pork Belly with Scallops, balanced with cauliflower purée and torched clementine. The menu also features Chef’s specials such as the Surf n Turf Burrito with Cajun shrimp and buff mince, and Tide & Tandoor, a chicken roulade filled with coastal fish mousse. For a hearty finish, the Rosemary Lamb Chops with fennel and smoked salmon slaw, glazed with spicy mango, bring together robust land flavours with a hint of the sea. The experience concludes with a Dark Chocolate Brownie with Sea Salt Caramel, adding a sweet finish to the meal.

The experience is complemented by a bespoke craft cocktail selection and WBG’s gin collection, one among the largest in Bengaluru. Guests also have access to the outlet’s Gin Garden, where they can pick and choose their cocktail flavours, adding a personalised flair to the experience. Whether it is a leisurely evening with friends or a celebratory dinner, the Surf & Turf menu brings together the best of land and sea in a well-balanced dining experience.

Venue: Whitefield Bar and Grill, Bengaluru Marriott Hotel Whitefield

Dates: 11th - 21st March

Timings: Monday - Thursday | 5:00PM - 11:00PM

Friday - Sunday | 11:00AM - 11:30PM

Contact for reservations: +91 95131 38662 or 080 49435000 or Visit Link - https://sevn.ly/xJNMDfk1