Winter Comfort in a Bowl: Warming Soup Recipes from The Ashok, New Delhi

By The Ashok, New Delhi

As winter sets in, the kitchen turns towards nourishing, soul-warming bowls that comfort the body while gently boosting immunity. At The Ashok, New Delhi, the kitchens are serving up winter soups designed to delight the palate while boosting immunity. Crafted with seasonal produce, wholesome grains, and global inspirations, these winter-special soups are light yet satisfying, perfect for chilly evenings, highlighting wholesome ingredients, clean flavours, and simple techniques that can easily be recreated at home.

Yasai Soba Noodles Soup

A light, Japanese-inspired winter soup packed with vegetables and umami flavours

Ingredients:

●200 g soba noodles
●2 cups vegetable broth
●1 cup water
●2 tablespoons soy sauce
●1 tablespoon sesame oil
●1 teaspoon grated ginger
●½ cup sliced carrots
●½ cup sliced bell peppers
●½ cup sliced mushrooms
●½ cup chopped bok choy
●Green onions, chopped (for garnish)
●Sesame seeds (for garnish)

Method:

1.Cook soba noodles according to package instructions. Drain and set aside.
2.In a pot, combine vegetable broth, water, soy sauce, sesame oil, and grated ginger. Bring to a boil.
3.Add sliced carrots, bell peppers, and mushrooms; cook for 3–4 minutes.

4.Add chopped bok choy and cook for another minute.
5.Add the cooked soba noodles and stir well.
6.Serve hot, garnished with green onions and sesame seeds.

Chef’s Tip:
Use freshly grated ginger for maximum warmth and aroma. Avoid overcooking the vegetables—they should remain slightly crisp to retain their nutrients and colour.

Jowar Subziyon Ka Ark

A wholesome Indian winter soup made with millet and seasonal vegetables

Ingredients:

●½ cup jowar (sorghum millet)
●4 cups water
●1 medium onion, chopped
●2 cloves garlic, minced
●1 medium carrot, chopped
●1 medium potato, chopped
●1 teaspoon cumin powder
●½ teaspoon turmeric powder
●Salt, to taste
●Fresh cilantro (for garnish)
●Optional: cream and millet pops for garnish

Method:

1.Rinse the jowar and soak for 30 minutes. Drain and set aside.
2.Heat oil in a pot, add chopped onion, and sauté until translucent.
3.Add minced garlic and sauté for 1 minute.
4.Add chopped carrot and potato; cook for about 5 minutes.
5.Add cumin powder, turmeric powder, and soaked jowar. Stir well.
6.Add 4 cups of water and bring to a boil. Remove from heat and blend until smooth.
7.Return to heat, cover, and simmer for 20–25 minutes.
8.Season with salt to taste.
9.Garnish with fresh cilantro, millet pops, and a drizzle of cream before serving.

Chef’s Tip:
Jowar is naturally gluten-free and ideal for winter. Soaking it well ensures a smoother texture and enhances digestibility. For extra richness, finish with a touch of fresh cream just before serving.

These winter soups from The Ashok celebrate comfort, nutrition, and timeless flavours — perfect for staying warm while indulging mindfully during the colder months.