Witness the Ultimate Chefs’ Face-Off at IZU at The Ritz-Carlton, Bangalore

Join us for an exclusive evening as Chef Arturo Castro Salazar and Chef Noel Adrias go head-to-head in a rare culinary face-off. Each will present a distinctive five-course tasting menu, with guests casting their vote for every course. The winning creations will be featured on an exclusive Omakase menu available in the days that follow.

Chef Arturo Castro Salazar, from Heliconia at JW Marriott Goa, is a master of the intricate art of Nikkei cuisine, seamlessly blending the vibrant flavors of Peru with the refined techniques of Japan. His years of dedication to this culinary style have resulted in creations that are as visually striking as they are unforgettable.

Representing The Ritz-Carlton, Bangalore, Chef Noel Adrias is celebrated for his deep mastery of Japanese gastronomy. His cooking honours authentic traditions while embracing seasonal innovation, transforming the finest ingredients into dishes that capture both purity of flavour and artistic finesse.

This one-of-a-kind menu is a celebration of culinary excellence and cross-cultural artistry. Each course pays homage to tradition while embracing inventive techniques that unite Peruvian and Japanese sensibilities. Expect signature creations such as Chef Arturo’s Tuna Causa, Mango Arturo, Blackcod anticucho, Coriander duck ; alongside Chef Noel’s refreshing Ezu smoke Hamachi salad , Panko fried Tofu, Udon noodle, and curry sauce, Gari poached pears and chocolate marquis and decadent finales like Tres Leches and Deconstructed Matcha Mocha Ice Cream.

Date: 21st-23rd August
Time: 12pm to 3pm- Lunch and 7pm to 11pm Dinner
Venue: IZU, The Ritz-Carlton, Bangalore
 Price for 2: INR 7000+taxes
 Reservation: For reservation call on +91 9035416155 or +91 9741035124