WOK WONDERS with Chef Tamang at DoubleTree by Hilton Goa - Panaji

Embark on a culinary experience through the heart of Asia as Comida presents WOK WONDERS with Chef Tamang. Guests can savor an Asian-themed menu that offers a rich culinary journey featuring bold flavors from Chinese, Japanese, Thai, Indian, and Korean cuisines. Experience the magic of wok-tossed delicacies, fragrant broths, and expertly balanced flavours that pay homage to the rich and diverse Asian cuisine.

The exclusive menu includes Whole Crab Singaporean Chili Sauce, Whole Lobster with Noodles, Prawns Chili Oil & Spring Onion, Grilled New Zealand Lamb Chops, Sweet & Sour Chicken, Malaysian Fish Curry, Sichuan Mapo Tofu with Preserved Vegetables & Chopped Shiitake Mushrooms, Spicy Korean Noodles, Edamame Japanese Blue Butter Fried Rice, and Five-Spice Infused Caramel Custard. Each dish is an exquisite selection of bold spices, unique flavors, and vibrant ingredients expertly curated by Chef Tamang.

Ritesh Raje, Executive Sous Chef at DoubleTree by Hilton Goa - Panaji, says, "We invite guests to embark on a flavorful journey through Asia, where each dish is crafted with authenticity, precision, and passion”.

Event Details:
Date: Until 23rd February
Time: 7:00 PM - 10:30 PM
Venue: Comida, DoubleTree by Hilton Goa - Panaji

Join us for an unforgettable dining experience where every dish tells a story of tradition, craftsmanship, and flavor. Indulge in an exceptional culinary journey and elevate your evenings with the finest Asian cuisine.