Yataii at Shangri-La Bengaluru marks World Sushi Day with its signature creations

Drawing inspiration from the Zen philosophy of simplicity and balance, Yataii at Shangri-La Bengaluru offers a refined take on Japanese cuisine, both traditional and contemporary. The restaurant brings together authentic ingredients and innovative presentations to craft an experience that is both relaxed and elevated.

The Cooked Sushi Maki Platter lets diners mix and match from favourites like Tempura Roll, Guacamole Roll, Cream Cheese Sushi, Prawn Tempura, Tuna Mayo and Eel Sushi, each offering a perfect blend of flavour and texture.

Highlights from the Sushi Maki section include the indulgent Dragon Maki with eel and avocado, the crisp and flavourful Spider Maki with soft-shell crab and the creamy, crunchy Prawn Tempura and Tuna Mayo Maki.

Vegetarians can enjoy vibrant options like the Spicy Guacamole Asparagus Maki, Vegetable Tempura Roll and Garden Green Rolls, all packed with freshness and bold flavours.

For those who appreciate the purity of raw preparations, Yataii’s Sashimi & Fusion Sashimi lineup features beautifully cut slices of premium Salmon, Tuna, Amberjack, Scallop, Squid and Sea Bass, ideal for a light yet flavourful start or a clean finish to your meal.

Whether you're a seasoned sushi lover or exploring it for the first time, Yataii promises a balanced and beautifully presented dining experience.

Details at a glance:

Location: Yataii, Shangri-La Bengaluru

Timing : 6.30 pm – 11.30 pm (Closed on Tuesdays) 

For reservations: +91 80 4512 6100 | dining.slbl@shangri-la.com