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On the menu: A standout on the menu is the Lucknawi Dahi Kebab delicately spiced yogurt patties cooked to a perfect golden crust while remaining soft and creamy at the centre.
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For the occasion, YAYAvar presents a specially curated Holi dinner selection featuring festive highlights such as Amritsari Chole Gulzar, Shahi Kesariya Malai Kofta, and Murgh Awadhi Zafrani Korma. The celebration concludes on a sweet note with Thandai Phirni, Ghulkand Kheer, and Velvet Rainbow Gateaux, bringing colour and indulgence to the evening.
Where: 17 Garcha 1st Lane, Dover Terrace, Ballygunge, Kolkata -700019
When: 4th March 2026
Time: Lunch (Monday - Sunday): 12:30pm- 3:30pm Dinner (Monday- Sunday): 7:00pm- 11:00pm
Price : Buffet price - INR 1799 plus taxes A la carte price - INR 3500 plus taxes for two
For reservations: 062923 07614
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