Zarf at Sheraton Grand Bengaluru Whitefield Celebrates a Year of Culinary Storytelling

Sheraton Grand Bengaluru Whitefield Hotel & Convention Center marks a tasteful milestone as Zarf, its signature fine-dining restaurant, completes one year of redefining the Indian culinary narrative.

Nestled in a sophisticated, intimate corner of the hotel, Zarf offers a sensorial journey through India’s rich and often overlooked culinary heritage. The menu pays tribute to indigenous ingredients, forgotten techniques, and regional stories - from Lahori Namak and Himalayan Chilgoza to the delicately leavened Taftan with Persian roots.

To commemorate this milestone, Zarf unveils a thoughtfully refreshed menu, a continuation of its culinary philosophy featuring dishes like Himalayan Pink Salmon Tikka, Kashmiri Duck Shabdegh, Bharwan Gucci Korma, and Cheese & Nut-Stuffed Lotus Stem. Each plate is a tribute to the nuanced artistry of Indian cooking, crafted with precision, depth, and imagination.

As it steps into its second year, Zarf remains a sanctuary for those who seek the rare and the refined; a soulful celebration of Indian culture, served one exquisite course at a time.

Venue: PRESTIGE SHANTINIKETAN, Hoodi, Whitefield, Bengaluru, Karnataka 560048
Reservation number: +91 9513982017 / +91 8904052101
Price for two: 3,600/- approx.