Zero Proof by Makaibari at India Bartender Show 2026 - 25th and 26th February at Le Méridien Gurgaon

Discover the innovative Zero Proof by Makaibari at the India Bartender Show on February 25-26. Experience the future of tea with Luxmi Tea Group's zero-alcohol collection.

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At the forefront of evolving drinking culture, Zero Proof by Makaibari reimagines tea as a sophisticated base for alcohol-free beverages. Rooted in the estate’s legacy of organic and biodynamic cultivation, the collection is crafted to offer structure, complexity, and character, qualities bartenders typically seek in traditional spirits.
To bring this vision to life, celebrated mixologists Yangdup Lama and Niladri Sarkar will curate an exclusive menu of inventive cocktails and mocktails built around the Zero Proof range. Their creations will demonstrate how tea, when handled with precision and imagination, can anchor contemporary bar programs with the same depth as classic ingredients.
Adding to the experience, Gagan Gurung will host a special session exploring the craft of blending tea with mixology. The session will examine flavour layering, extraction techniques, and the balance required to translate fine tea into compelling bar expressions. Designed for hospitality professionals and beverage enthusiasts alike, it aims to position tea as a serious and versatile player in modern mixology.
For Luxmi Tea Group, participation at the India Bartender Show signals an ongoing commitment to innovation while staying anchored in heritage. Makaibari’s journey, from pioneering organic practices in Darjeeling to shaping contemporary drinking experiences, reflects a belief that tradition and experimentation can comfortably share the same table.
Zero Proof by Makaibari will be available for tasting across both days of the show.
About Luxmi Tea Group
 Luxmi Tea Group is a global tea enterprise with estates across India, Africa, and beyond. As the custodians of Makaibari Tea Estate, the group continues to invest in sustainable cultivation, responsible production, and new expressions of tea that respond to evolving consumer preferences worldwide.