FSSAI’s Latest FoSTaC Programme In Collaboration With HRAWI Organized In Mumbai

Mumbai, Dec 22: The Hotel And Restaurant Association (Western India) – HRAWI conducted FSSAI’s latest Food Safety Supervisor Training in Advance Catering (FoSTaC), on 17^th December, 2025 at The Byke Business - Delotel in Borivali. The programme, attended by 24 hospitality professionals, covered essential topics including food handling, hygiene, sanitation and waste management. The training program was conducted by Dr. Pasupathy V. where participants gained practical insights to strengthen food safety measures within their establishments, reinforcing industry best practices.

 The FoSTaC programme is aimed at creating a pool of certified Food Safety Supervisors (FSS), trained in good hygiene and manufacturing practices as per the Food Safety and Standards (Licensing and Registration) Regulations, 2011. Its key objectives are to enhance the availability of skilled manpower in the food industry, promote self-compliance with FSS Act provisions and inculcate a sustained culture of food safety across the country. By helping FBOs understand and adhere to hygiene and sanitary requirements, the initiative drives behavioural change and promotes greater accountability.

 HRAWI has successfully trained and certified 3,695 hospitality professionals through its FoSTaC and FSSAI's Management Training Program. The Association is committed to promoting a culture of food safety and equipping industry professionals with the knowledge and skills necessary to uphold the highest standards in their daily operations.