HRAWI In Collaboration With FDA Conducts FSSAI’s Food Safety Supervisor Training In Basic Catering Program in Mumbai

Mumbai, Feb 28: The Hotel And Restaurant Association (Western India) – HRAWI in collaboration with the Food and Drug Administration (FDA) conducted FSSAI’s Food Safety Supervisor Training in Basic Catering on 21^st February, 2025 at the Mama Kane Hall in Dadar. The session was attended by 59 HRAWI members from the city. Participants gained practical insights to strengthen food safety measures within their establishments, reinforcing industry best practices.

“Ensuring the highest standards of food safety is a fundamental responsibility of the hospitality industry. Through our collaboration with the FDA, HRAWI remains committed to equipping hospitality professionals with essential knowledge and skills to maintain best practices in food safety and hygiene. Training programs like these play a crucial role in enhancing consumer confidence and reinforcing industry-wide adherence to regulatory standards. We encourage our members to actively participate in such initiatives to elevate the overall safety and quality of food service,” says

Jimmy Shaw, President, HRAWI.

About the Hotel And Restaurant Association (Western India) – HRAWI

The Hotel And Restaurant Association (Western India) – HRAWI is a 74 years old Association of Hotels and Restaurants in Western India. Its members include Restaurants and Hotels up to 5-Star Deluxe categories. With membership base spread across Western India, HRAWI covers Maharashtra, Gujarat, Madhya Pradesh, Chhattisgarh, Goa and Union Territory of Dadra and Nagar Haveli and Daman and Diu, and is considered to be the voice of the Hospitality Industry. The association is part of the national body of the Federation of Hotel & Restaurant Associations of India (FHRAI), located in New Delhi, which was originally founded in Mumbai in 1950 by the late Mr J.R.D. Tata.