HRAWI Organizes FSSAI’s FoSTaC Programme In Navi Mumbai

Mumbai, Nov 14: The Hotel And Restaurant Association (Western India) – HRAWI recently held FSSAI’s Food Safety Supervisor Training in Advance Catering (FoSTaC) and Management Training Programme on November 11 at the DY Patil Deemed To Be University School of Hospitality & Tourism Studies in Navi Mumbai. Attended by 39 students, the training covered essential topics including food handling, hygiene, sanitation and waste management. The program provided participants with critical, practical skills to implement comprehensive food safety measures in their daily operations, supporting high standards within the industry.

Inaugural of the training was done by Dr Pasupathy V., Trainer; Ms Aarti Pandirkar, Vice Principal and Ms Padmaja Binakar, Asst. Professor, Catering Science of D Y Patil Deemed To Be University School of Hospitality & Tourism Studies; and Ms Manasi Parab, Admin Assistant, Training & Seminar, HRAWI.

HRAWI has successfully trained and certified 3,208 hospitality professionals and students through the FoSTaC and Management Training Programme. This achievement reflects HRAWI's on-going commitment to elevating food safety standards across the hospitality sector, ensuring that trained professionals uphold rigorous safety protocols in their daily operations.

About the Hotel And Restaurant Association (Western India) – HRAWI

The Hotel And Restaurant Association (Western India) – HRAWI is a 74 years old Association of Hotels and Restaurants in Western India. Its members include Restaurants and Hotels up to 5-Star Deluxe categories. With membership base spread across Western India, HRAWI covers Maharashtra, Gujarat, Madhya Pradesh, Chhattisgarh, Goa and Union Territory of Dadra and Nagar Haveli and Daman and Diu, and is considered to be the voice of the Hospitality Industry. The association is part of the national body of the Federation of Hotel & Restaurant Associations of India (FHRAI), located in New Delhi, which was originally founded in Mumbai in 1950 by the late Mr J.R.D. Tata.