JW Marriott Mussoorie Walnut Grove Resort & Spa welcomes talented Mumbai-based author Sonal Ved, for a new chapter of ‘Between the Covers’ — The Himalayan Book Club

September 04, 2024 - Imagine a place where the whispers of the wind carry the echoes of stories untold, where the pages of a book flutter like leaves in the breeze, inviting you into worlds both familiar and unknown. Welcome to 'Between the Covers,' The Himalayan Book Club by JW Marriott Mussoorie—a haven where the art of storytelling comes alive with every turn of the page. Here, nestled in the embrace of the Garhwal mountains, we celebrate the timeless allure of literature—a craft that transcends mere words, transporting you across the boundaries of time and space. In this sanctuary of thought and imagination, we believe in the transformative power of stories, those rare jewels that reshape our understanding of the world and our place within it.

Each season of 'Between the Covers' is a new chapter in our collective journey, bringing together a community of kindred spirits who share a love for the written word. We invite some of the finest authors to our mountain retreat, each one a master of their craft, weaving tales that delve into the heart of human experience. Whether through the pages of a classic novel or a contemporary work of fiction, a powerful memoir or an insightful journalistic piece, these curated selections are handpicked to intrigue you, give you a new escape, and inspire you.

This season, we were graced by the presence of Sonal Ved—a name that resonates with an intoxicating blend of culinary passion and editorial prowess. Based in Mumbai, Sonal has over 13 years of experience shaping narratives across print, digital, and social media, and has been a formidable force behind some of the most compelling works in fashion, culture, beauty, and design. Yet, at the heart of Sonal’s illustrious career lies a deeper, more personal passion—one that simmers with the same intensity as the spices she so eloquently writes about. Food, for Sonal, is not merely sustenance; it’s a narrative, a language that transcends borders and traditions. It’s this very passion that catapulted her into the global culinary scene, earning her accolades that many only dream of. Among her literary triumphs are five award-winning cookbooks, each a testament to her love affair with Indian cuisine. One of these masterpieces, Tiffin, was celebrated as the 'Best Cookbook' by The New York Times in 2018 and secured three Gourmand World Cookbook Awards, placing Sonal firmly on the international stage. Her other works, Whose Samosa is it Anyway?, India Local, and The Indian Vegan by Harper Collins, have also garnered critical acclaim, climbing bestseller lists and redefining our understanding of Indian gastronomy.

At this edition of ‘Between the Covers,’ Sonal introduced us to The Indian Vegan by Harper Collins, a book that reflects her deep-rooted connection to India’s diverse culinary heritage, while also embracing the contemporary plant-based movement. It’s not just a cookbook; it’s a journey through the flavours and stories that define a culture—crafted with the meticulous care and passion that only Sonal Ved can deliver.

“Garhwali food is inspiring. It’s a cuisine that is not as discovered as the more popular foods from the neighbouring states of Himachal Pradesh or Kashmir. What is even lesser known about this region, that’s it’s a treasure trove of intrinsic vegan Indian dishes like jakhiya aloo, dals like chainsoo and the wonderful saags. This is why being their writer in residence and launching my cookbook The Indian Vegan by Harper Collins felt like a great idea.”

Sonal

Mussoorie has long been a sanctuary for literary brilliance, a place where words come alive against a backdrop of misty mornings and serene vistas. From Ruskin Bond’s enchanting tales that capture the very soul of this destination to the many literary luminaries who have drawn inspiration from its tranquil beauty, Mussoorie is more than a destination—it’s a muse. Here, authors find refuge, poets craft verses, and novels are imbued with the essence of its timeless charm. This hill station isn’t just a place; it’s a living, breathing chapter of literary history.

“Our club is more than just a literary gathering—it is an invitation to lose yourself in the magic of storytelling, to find solace and inspiration in the rhythm of words, and to connect with others who share this passion. As you sit back with a book in hand, the Garhwal Himalayan ranges as your backdrop, you’ll find that this is more than just a place—it’s a community, a movement, a celebration of the beauty and power of literature.”

Anoop Pandey, General Manager.

Stay tuned for the arrival of renowned authors, captivating discussions, and unforgettable events at ‘Between the Covers — The Himalayan Book Club.’ This enchanting chapter of your JW Marriott Mussoorie experience is set to inspire, intrigue, and leave a lasting impression, adding a touch of literary magic to your mountain retreat.

About JW Marriott Mussoorie Walnut Grove Resort & Spa

JW Marriott Mussoorie Walnut Grove Resort & Spa is JW Marriott Hotels & Resorts’ first resort property in India. The 115 keys, five-star hotel is located in the hill station of Mussoorie, at the foothills of the Garhwal Himalayan ranges. The hotel services include ultimate luxury accommodations along with access to 12,000 square feet entertainment zone for kids called Den, one of the largest meeting spaces in the city with 3,300 total square feet across the Grand Orchard Ballroom and five restaurant lounges offering unique dining experiences. The resort also houses the Cedar Spa by L’Occitane, which features five lavish treatment rooms and an array of invigorating treatments inspired by the indigenous cedar trees of the region. The epitome of sophistication, JW Marriott

Mussoorie Walnut Grove Resort & Spa is the perfect place to enjoy the serenity of nature in the lap of luxury. For more information, please visit our website JW Marriott Mussoorie, and for the latest company news, visit www.marriottnewscenter.com. In addition, connect with us on Facebook, Twitter and Instagram.