Let the Mala Heat Take Over at Sheraton Pune’s Sichuan Food Festival

Indulge in the bold, vibrant flavors of Sichuan cuisine at Sheraton Grand Pune’s exclusive Sichuan Food Festival. Known for its signature use of Sichuan peppercorns and an exquisite balance of spice and umami, this culinary celebration brings the authentic taste of China’s Sichuan province to the heart of Pune.

The festival’s carefully curated menu delivers the distinctive ‘mala’ experience — a perfect blend of fiery heat and numbing sensations that define Sichuan cuisine. From the luxurious Lobster Mapo Tofu and succulent Sichuan Lamb to the Crispy Duck and classic Dan Dan Noodles, each dish is crafted to perfection.

 Vegetarians can savor delights like Mélange of Mushrooms and Stir-Fry Eggplant in Yuxiang Sauce, while the iconic Mapo Tofu offers a timeless taste of Sichuan’s rich culinary heritage.

Gather your loved ones and immerse yourself in the bold flavors of Sichuan cuisine, where every bite tells a story of spice and unforgettable heat, exclusively at Sheraton Grand Pune Bund Garden Hotel.

Date : 21st November to 30th November

Time : 7.00 to 11.30 PM 

Venue : Feast, Sheraton Grand Pune Bund Garden Hotel

Price : 1999 + taxes

Reservation Number : 8123358643