ITC Hotels, globally recognized for their hospitality and cuisine excellence continue to bring memorable dining experiences for the culinary aficionados.
Chef Ton, the only Thai Chef to have 2 Michelin Star restaurants leading on the prestigious Asia’s 50 best restaurants list, will be touring India with ITC Hotels for an exclusive dining celebration with indigenous Thai ingredients.
LE DU & NUSARA, the 2 restaurants by Chef Ton, work on similar cuisine ethos as ITC Hotels, presenting the best of culinary creations based on seasonal produce. The menu draws inspiration from Chef Ton’s family recipes and cook books of the royal kitchens.
Showcasing international collaborations and managing multiple restaurants—including four 2024 MICHELIN-listed gems, Chef Ton brings us the agricultural bounty & centuries-old culinary cultures of Thailand.
In keeping with our commitment to providing one-of-a-kind experiences, ITC Royal Bengal is delighted to present Chef Ton, who will deliver a sensory dining experience. ITC Hotels has consistently led the way in showcasing well-researched culinary concepts through our signature brand portfolio and culinary events. We endeavor to convey the culture and ethos of a destination through our culinary interpretations. Gaurav Soneja, Cluster General Manager ITC Royal Bengal & ITC Sonar
Limited Seats available please call +919686685554 for reservations