Park Hyatt Hyderabad Hosts Exclusive NAAR Pop-Up by Chef Prateek Sadhu in Collaboration with Conosh

Hyderabad, Telangana (October 10th, 2024) Park Hyatt Hyderabad proudly hosted an extraordinary two-day pop-up event on the 5th and 6th of October, featuring Chef Prateek Sadhu, the visionary behind NAAR, his intimate 16-seater restaurant that has redefined Himalayan cuisine. Presented in collaboration with Conosh, the event brought the essence of the mountains to Hyderabad, offering a rare culinary experience showcasing the Himalayas' unique flavors and forgotten traditions.

Hailing from Baramulla, Kashmir, Chef Prateek Sadhu has earned acclaim for his "wilderness-to-table" philosophy, using local ingredients and traditional techniques to tell the story of the Himalayan region through his food. His culinary journey, which includes training at some of the world’s most prestigious kitchens, has led him to create dishes that pay homage to the Himalayas' rugged landscapes and rich cultural heritage.

The exclusive nine-course menu crafted by Chef Sadhu was a true celebration of Himalayan cuisine, and each dish was designed to transport diners to the mountain region. Guests indulged in carefully curated dishes like Askalu, Makki Tujj, Sunderkala, which embed authentic flavours, seasonal produce, and the chef’s deep connection to his roots.

The event was a resounding success, made possible through the support of Conosh, Restaurant NAAR, The Ardmore, Vedica Spring, and AUDI Hyderabad. Park Hyatt Hyderabad was honored to bring this unique experience to the city and share the rich culinary heritage of the Himalayas with the guests.

"We are thrilled to have had the opportunity to collaborate with Chef Prateek Sadhu and Conosh to present the NAAR pop-up at Park Hyatt Hyderabad. The event was a true culinary journey and our guests enjoyed this special experience as much as we enjoyed hosting it."-

Shrikant Wakharkar- Area Vice President and General Manager- Park Hyatt Hyderabad.

Speaking about this tour, , said “We are proud to have brought one of the luminaries of the Indian culinary landscape, Chef Prateek Sadhu, and his ambitious destination dining restaurant NAAR, nestled in the Himalayas, to Hyderabad. Hosted at the stunning Park Hyatt Hyderabad, these exclusive dinners introduced culinary enthusiasts to dishes crafted with foraged, seasonal ingredients, paired with exquisite pours from The Ardmore. Conosh aims to curate experiences that not only highlight exceptional cuisine but also foster a greater appreciation of the chef’s narrative. We extend our heartfelt gratitude to our partners, including Vedica Spring and AUDI Hyderabad for their unwavering support in bringing these extraordinary experiences to life.”

Neha Malik and Vaibhav Bahl, Co-Founders, Conosh