Sangamithirai at Feathers Hotel Honoured with TN Tourism Award for Best Traditional Restaurant

Chennai, October 2025:

Sangamithirai, the signature South Indian restaurant at Feathers Hotel Chennai, has been honoured with the Tamil Nadu Tourism Award for Best Traditional Restaurant — a recognition that celebrates its commitment to preserving the rich culinary heritage of Tamil Nadu.

This award stands as a tribute to Sangamithirai’s unwavering passion for authenticity  from heirloom recipes and indigenous ingredients to traditional cooking techniques passed down through generations. Each dish here captures the warmth, flavour, and soul of Tamil cuisine, thoughtfully presented in a refined dining experience.

“Our vision has always been to create a space where tradition meets taste, and where guests can experience Tamil Nadu’s culinary artistry in its truest form,” said Mr. Sriram, General Manager, Feathers Hotel Chennai. “This recognition is a proud moment for all of us at Feathers, and a testament to our team’s dedication.”

Sharing his thoughts, Executive Chef NarayanaMurthi added, “At Sangamithirai, we don’t just cook — we celebrate stories from our land. Every spice, every recipe carries a memory of our roots, and this award inspires us to keep those traditions alive with every plate we serve.”

With this honour, Feathers Hotel Chennai continues to strengthen its position as a destination where culture, cuisine, and craftsmanship come together — and Sangamithirai remains at the heart of that promise, keeping Tamil heritage alive, one meal at a time.