The Residency Group of Hotels Crowned Overall Champions at SICA Culinary Competition

Chennai, September 2025– The Residency Group of Hotels has emerged as the Overall Champion – Best Hotel Team at the prestigious South India Chef’s Association (SICA) culinary competition held at Chennai Trade Centre, marking a momentous achievement in the region's most esteemed culinary event.

 Competing across 22 diverse categories, team Residency (both culinary and service) showcased exceptional skill and creativity, securing a remarkable 8 Gold, 21 Silver and 30 Bronze medals. Categories ranged from Plated Appetizers, Regional Cuisine, Wedding Cakes, and Plated Desserts to Petit Fours, Innovative Biryani, Dress a Cake, Three-Course Set Dinner, Cocktails and Mocktails, Artistic Pastry Showpieces, and Butter or Margarine Carvings.

 This is Asia’s biggest culinary competition spreading over 3 days and this time the participation response has been overwhelming with more than 3200 chefs including culinary students from 6 different countries participated out of which a total of 55 talented chefs represented The Residency Group, making it one of the largest participating hotel teams in the competition. The jury panel comprised of 22 judges invited from 9 countries.

 This outstanding success is a testament to the leadership and mentorship of Chef Manoj and Chef John Milton, who spearheaded the team’s month-long preparation. Their hands-on training, deep expertise, and unwavering dedication played a crucial role in honing the participants’ skills, refining their techniques, and instilling the confidence needed to excel under pressure.

“This achievement is a reflection of the passion, discipline, and relentless pursuit of excellence that defines our culinary team,”. “From the first day of training to the final presentation at the competition, our chefs demonstrated not only technical brilliance but also creativity and teamwork. Winning the Overall Champion title at SICA is a proud moment for us, and a testament to the high standards we uphold across our kitchens.”

Ajeeth Janardhanan - Culinary Director at The Residency Group of Hotels,

 This landmark achievement further cements The Residency Group of Hotels as a leading force in South India’s hospitality and in culinary landscape.