Hyatt has selected Infrasys Cloud Shiji Group for Restaurant Enterprise Solution

08/03/2019

HospiBuz Desk

The Shiji Group, Atlanta disclosed that Hyatt has preferred Infrasys Cloud, a hardware agnostic and cloud-based Restaurant Enterprise Solution, as a measure to enable many of its food and beverage outlets.  

The Infrasys works on any hardware and with excellent support, cloud-based but offline capable makes it one of the best versatile and efficient systems in the market today built from the ground up by the Shiji Group and is a leading restaurant point of sale system used by restaurant and hotels in Europe, Asia Pacific and the United States. With the help of this solution, Hyatt intent to enhance guests and colleague experiences in its food and beverage outlets.

“Infrasys Cloud provides a robust administrative feature set; is user-friendly, easy to learn, and hardware agnostic; and supports a diverse set of experiences. We have been working with Shiji for many years as a system integrator in the Asia Pacific region and are excited to extend our relationship to include their solutions on a global scale. With Hyatt’s custom applications now available, we are working with Shiji to enhance food and beverage experiences for both guests and colleagues.” said Jeff Bzdawka, SVP Global Hotel Technology at Hyatt.

Infrasys Cloud is based on over 20 years of experience on food and beverage systems and market input from an extensive client holder and seamlessly integrates with Hyatt’s technology ecosystem and Shiji Payments Solutions and Business Intelligence. Technology at Hyatt the Infrasys team is dedicated to bringing Shiji level of service and support to Hyatt for years to come.  

“We’re honoured to have been selected by Hyatt for our Infrasys Cloud solution. It has been an exceptional experience working with leading industry professionals. We look forward to continuing to work with Hyatt to provide the latest in technology to enhance business process and guest engagement.” said Kevin King, COO of Shiji Group.

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