Hyatt Pune Presents a Culinary Journey to Rediscover India's Heirloom Mughlai Recipes with Chef Osama Jalali

Hyatt Pune is delighted to announce an exclusive and immersive culinary experience in collaboration with renowned chef Osama Jalali. From January 26th to January 31st, 2024, guests are invited to indulge in an unforgettable dining experience featuring the revival of lost recipes from India's rich culinary heritage.

Chef Osama Jalali, a maestro in bringing the essence of traditional Indian cuisine to the forefront, will showcase the brilliance of Heirloom Mughlai recipes during this limited-time food pop-up. Guests can expect a journey back in time with each bite, savoring the authentic flavors that have been passed down through generations.

The menu curated for this special event will include an array of exquisite dishes, including the delectable Nargis Murgh Seekh, the rich and aromatic Mutton Nihari, and the mouthwatering Gulathi. Chef Osama Jalali will also present his signature creation, the unique Gosht ka Halwa, a culinary masterpiece that promises to tantalize taste buds like never before.

This pop-up promises to transport guests to the heart of Old Delhi, where comfort food reigns supreme. The carefully crafted menu not only pays homage to the roots of Indian cuisine but also aims to provide a dining experience that is light on the stomach while being irresistibly heavy in taste.

The food pop-up with Chef Osama Jalali will be available exclusively for dinners from January 26th to January 31st, 2024, at Café 88, Hyatt Pune. Guests are encouraged to make reservations in advance to ensure a seat at this extraordinary culinary event.

For more information and reservations, please contact +91 8806751234.

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