Hyatt Regency Delhi Brings Award-Winning Restaurant the Bombay Canteen to the Capital

• Experience A Taste of India (Without Borders), Curated & Presented by Chef Hussain Shahzad

New Delhi, September 2023: Hyatt Regency Delhi invites you to an incredible gourmet experience at a two-day Pop Up in New Delhi, by The Bombay Canteen (Hunger Inc Hospitality), the award-winning restaurant & bar from Mumbai. Experience a Taste of India (without borders), with a seven-course meal and cocktail experience that offers the classic yet unexplored charm of our country’s diverse culinary offering marrying it expertly with familiar flavours for a truly gourmet experience.

The pop-up menu, curated by one of India’s most dynamic young chefs, Hussain Shahzad, Executive Chef, Hunger Inc Hospitality; promises the best of The Bombay Canteen’s eclectic Indian fare that has won rave reviews, with critics and gourmands alike. Mark your calendars for September 23 (Dinner) and September 24 (Lunch & Dinner), 2023. The seven-course dining experience with cocktails is available in both vegetarian and non-vegetarian options. The meal includes dishes like ‘Chakli Chutney’, Baigan Choka Tartlets, Chilled Seabass ‘Sev Puri’, Tomato Rasam, Corn Locho, Begum’s Baked Brie, Millet Upma, Gucchi & Girda, Squash Blossom Sansav, Dry Aged Duck Xacuti and Coffee Rasgulla Sundae along with refreshing handcrafted cocktails.

This pop-up event is one of the many exciting experiences and celebrations hosted by Hyatt Regency Delhi for its 40^th anniversary this year. Continually at the forefront of culinary trends, the hotel is dedicated to innovating and reimagining culinary experiences for its valued patrons.

“We are thrilled to host The Bombay Canteen pop-up as we celebrate our 40 years in the Capital, with this truly exceptional culinary experience. It's a testament to our commitment to offer our guests the very best in food and hospitality. Join us for a journey through India's diverse flavours, right here in the heart of New Delhi. Your taste buds are in for a real treat!"

 Shrikant Wakharkar, General Manager of Hyatt Regency Delhi 

“We are delighted to showcase our interpretations of regional Indian cuisine to a city whose culinary traditions have deeply inspired us at The Bombay Canteen. Partnering with Hyatt Regency Delhi enables us to bring this Taste of India without borders to guests and food aficionados in Delhi and celebrate our vibrant food culture with a delicious dose of ‘Bombay love’ “

 Sameer Seth, Founder and CEO, Hunger Inc. Hospitality

The seven-course experience featuring The Bombay Canteen’s signature dishes, presents the untold story of regional Indian cuisine. The vegetarian diner can expect to savour Chakli Chutney - a pop-up favourite featuring chakli-style cheese churros served with Schezwan chutney; Baigan Choka tartlets with pickled shallots and sesame furikake; Tomato Rasam - a bowl of chilled rasam drizzled with lime leaf oil, served with warm cheese vadas and a spicy chili chutney made with Sirarakhong chilli, sourced from Manipur. Another The Bombay Canteen favourite on the menu is Corn Locho a reimagined Gujarati steamed snack made with corn, topped with crispy corn, scallion chutney and Belper Knolle, a locally produced aged Swiss pepper cheese. The menu also features the immensely popular Begum’s Baked Brie that comes with dollops of freshly-made plum chutney with Naga hot honey, and toasted pistachios, served with Monaco biscuit-inspired baked crackers. Celebrating the flavours of Kashmiri cuisine, Gucchi & Girda comprises traditional Haak saag, whey yakhni and kohlrabi served with girda - a Kashmiri-style poppy seed bread. Also, on offer is Squash Blossom Sansav, a traditional Goan-style sweet, sour and spiced curry, accompanied by Sunday pilaf, balchow and sunchoke foogath - a vegetable stir-fry from the Sunshine state of Goa.

The offering for the non-vegetarians includes Toddy Shop Chicken Fry - inspired by the popular bar snack available in Toddy shops across Kerala; served with fried garlic and burnt chillies, and Chilled Seabass ‘Sev Puri’ with a zesty nimbu chunda, kairi chutney, and pickled chillies, to satisfy your chaat cravings. Also on the menu is the Podi B**f Tartare with a tamarind dressing, smoked egg yolk and dosa crisps; a version of the Corn Locho with Soft-Shell Crab, topped with crispy corn, scallion chutney and Belper Knolle. Mains include the Goan cuisine-inspired Dry Aged Duck Xacuti - a mélange of spices and coconut with tender, crispy 14-day dry-age duck, served with Sunday pilaf, balchow and brussels sprout foogath.

A tribute to Kolkata’s famous Rasgulla is at the heart of the signature Coffee Rasgulla Sundae, with rum-mascarpone ganache, salted caramel coffee cream, topped with toasted almond brittle.

Don't miss out on this culinary extravaganza that allows you to explore the vibrant and diverse flavours of India, all without leaving the city. Mark your calendars for September 23 & 24 and embark on a culinary adventure with The Bombay Canteen at Hyatt Regency Delhi. So, reserve your table now and get ready for a dining experience like no other!

Venue: Hyatt Regency Delhi, Ring Road, Bhikaji Cama Place, Rama Krishna Puram, New Delhi 110066

Date: September 23 and 24, 2023

Time: September 23, Dinner (7:00 PM to 11:30 PM) and September 24, Lunch (12:00 PM to 3:00 PM) & Dinner (7:00 PM to 11:30 PM)

Price: INR 7500 plus taxes per person (without alcohol) and INR 8500 plus taxes per person (with alcohol)

Contact Details: +91 84476 13424

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