Hyderabad’s Kembara sets sail in Mumbai with its Pan-Asian Cuisine 

After its triumphant debut in Hyderabad, Kembara - the pan-Asian culinary venture led by Shilpa Datla and Chef Seefah Ketchaiyo  - has now ventured into Mumbai. Kembara brings the true essence of a rich Asian heritage with indigenous recipes, inviting diners on a familiar journey akin to discovering a new destination or, at times, returning home. 

Named after the Malay word "to wander," Kembara brings authentic comfort food with handpicked recipes from cuisines across Asia - Japanese, Thai, Chinese, Vietnamese, Malay, Korean, and many more! 

“The partnership between Chef Seefah and myself commenced during the expansion of Feu, where we aimed to diversify our continental menu by incorporating Asian cuisine. Chef Seefah joined as a consultant, and our collaboration evolved further. With a shared vision of establishing a refined pan-Asian restaurant in major cities, rooted in our experiences from metropolitan backgrounds and a passion for the F&B industry, Kembara came to life. Kembara is a call for a delectable expedition, much like a ship setting sail. The entire concept, from the menu to the interiors, is designed for easy replication in metros nationwide. We want to take this ship, wandering off to different cities across India.”

Shilpa Datla, Founder, Kembara 

The interiors conceptualised and designed by Padmini Pandey, Principal architect & interior designer, of Studio Padmini Pandey unfold an earthy pastel canvas, where each element comes together to embrace the wanderer within. The lighting effortlessly meanders through space casting a warm, earthy glow while the ambience transcends the boundaries between fine dining and the cosy comfort of home. The absence of rigid lines and shapes creates an ethereal flow, allowing patrons to seamlessly become a part of the spaces. Natural materials such as wood, jute, and linen embrace the surroundings, mirroring the comfort of everyday life. Lime plaster paints on walls and ceilings bring a tactile dimension, echoing the raw beauty of nature. The centrepiece is a colossal light installation suspended from the ceiling, that gracefully wanders through the space. Crafted from natural cane, it adds an organic touch, elevating the entire dining experience to an artistic journey. Mirrors strategically placed on the walls expand the visual landscape and create an illusion of boundless space. At the heart of Kembara, the bar area beckons with a natural wooden plank, where bar stools gracefully follow the contours, mirroring the fluidity of the space. 

The menu curated by Chef Seefah unfolds a gastronomic journey at Kembara, where the meticulously crafted menu showcases an exquisite fusion of flavours from diverse Asian cuisines“ For me and Chef Karan, Kembara is more about a passion-driven project where we use our expertise of Asian cuisine to give a wholesome experience of Asian dining to the city of Mumbai after the successful launch in Hyderabad. We have a variety of offerings from Dumplings to Sushis, comforting fried rice and noodles and many Asian bites which can go together with our specially curated Cocktails menu.”

The menu curated by Chef Seefah unfolds a gastronomic journey at Kembara, where the meticulously crafted menu showcases an exquisite fusion of flavours from diverse Asian cuisines. Speaking about this,  adds, “ For me and Chef Karan, Kembara is more about a passion-driven project where we use our expertise of Asian cuisine to give a wholesome experience of Asian dining to the city of Mumbai after the successful launch in Hyderabad. We have a variety of offerings from Dumplings to Sushis, comforting fried rice and noodles and many Asian bites which can go together with our specially curated Cocktails menu.”

Set sail to explore Asian flavours with dishes such as the Roasted Duck with Pancake, featuring succulent duck marinated in a symphony of five spices, served alongside pancakes made with Hong Kong flour. Crispy Turnip Cake offers a delightful combination of carrot, mushroom, and crispy toppings, while the Vegetable Peking Dim-Sum presents delectable vegetable dumplings accompanied by house-made Peking sauce. The Hot and Sour Shredded Potato Salad brings a tantalizing blend of shredded potato tossed in chilli oil and Sichuan spices, creating a crisp and flavorful experience. Savour the Sichuan Glass Noodles Salad, where glass noodles are tossed in chilli oil and spices, and garnished with fried peanuts for an extra crunch. Meat lovers can delight in the Twice Cooked Pork Belly, a stir-fried masterpiece served in black bean sauce with a medley of vegetables. The Spicy Chicken Slice Chili Basil offers a flavorful stir-fry of chicken breast pieces in oyster sauce. Satisfy your cravings with the Spicy Kimchi Cheesy Crispy Prawn, featuring deep-fried prawns paired with kimchi and a delectable blend of mozzarella and cheddar cheeses. Explore the enticing flavours of Soft Shell Crab in Thai Chili Paste, deep-fried and tossed with soy sauce and Thai chilli paste. Delve into the bold flavours of Numbing Sichuan Chicken, shredded and tossed with garlic and chilli oil, garnished with crispy wontons and red bell pepper. For those seeking a comforting rice dish, the Black Bean Prawn with Scrambled Egg and Garlic Rice offers a delightful combination of prawns in black bean sauce, served with jasmine rice and scrambled egg. Udon Noodles, served with black bean sauce and veggies, provide a savoury and fulfilling experience. Enjoy the Unadon, a Japanese grilled eel served with jasmine rice and teriyaki sauce, complemented by pickled ginger and a side of miso soup.

Conclude on a sweet note with the delightful desserts. The Tempura-fried Banana with Vanilla Ice Cream offers a unique twist on a classic, while the Lemongrass Cheesecake with Seasonal Berries features a cheesecake infused with lemongrass puree, topped with caramel sauce and seasonal berries.

The cocktails menu at Kembara is a vibrant fusion of Asian-inspired concoctions designed to captivate your palate. From the Mandarin Soirée, featuring gin, Bitter Bianco, Vermouth Blend, Campari, and exquisite orange foam, to the Root Elixir with tequila, ginger, acid mix, and spiced wine foam, each drink is a harmonious blend of flavours and textures. The Goma Mule brings a refreshing twist, a tequila-based delight with pineapple, ginger, mint, lime, and a hint of sesame.

Join us at Kembara and embark on a delectable expedition, where each dish and cocktail is a celebration of Asian culinary excellence, inviting you to wander, discover, and indulge!

Address:  Shop no 11, Kembara, Ins Tower, Opposite Indian Oil Petrol Pump, G Block, Bandra Kurla Complex, Bandra East, Mumbai, Maharashtra 400051

Timing: 12:00 pm - 11:30 pm 

Contact: ‪+91 90046 63784‬

-----