I blend love, passion, innovation, and creation in a drink - Jeet Verma

What type of seasonal drinks would you recommend during this festival times?

Jeet Verma: As the festive season is approaching so I would recommend going with a bubbly cocktail (champagne cocktail or fruity highball style), No- Low wine cocktail and Eggnog style. 

What do you enjoy about Bartending?

Jeet Verma: The most beautiful part of bartending which I enjoy is to interact with my guest and a lot of space to create a unique drink by blending my love, passion, innovation, and creation.

How would you react if you think a person is underaged and using a fake ID?

Jeet Verma: I think this very normal thing which is happening in the bars, in fact, several times happened with me and in that situation, I just politely approach for ID as a bartender can ask ID as per law. If I feel guest trying to make drama than better escalate the matter to the management.    

Given a situation where wine glass falls on the floor and smashes, what do you do next?

Jeet Verma: First thing ill put or ask someone to put caution board in order not to get an injury from broken glass and then call housekeeping for cleaning. 

What is your favourite drink to make?

Jeet Verma: There is no such favorite drink to make as I love to make all drink as far as alcohol is in.

On what basis should wine be judged after tasting it?

Jeet Verma: After tasting we move on the conclusion which includes balance, intensity, length, and complexity.

How do you manage to keep yourself healthier and fitter in busy schedules?

Jeet Verma: I am achieving a healthier and fitter lifestyle by doing proper time management. Strictly, I do follow my daily schedule from the last two years which is helping me a lot to achieve what I want. I try not to waste my time on things which don’t contribute to my career.