Menu:
Vegetarian:
1. Sweet Corn Soup
2. Butter Garlic Broccoli & Mushrooms
3. Vegetables in Sichuan Sauce
4. Burnt Chili Rice & Noodles
5. Crispy Darsan with Vanilla Ice cream ( will be served during dinner)
Non-Vegetarian:
1. Sweet Corn Soup with Egg drop
2. Butter Garlic Shrimp
3. Chicken in Sichuan Sauce
Burnt Chili Rice & Noodles
5. Crispy Darsan with Vanilla Ice cream ( will be served during dinner)
About Foodhall Cookery Studio:
Foodhall Cookery Studio is an experimental kitchen and a contemporary venue for cooking classes and workshops. Be it home cooks or amateur chefs, our studio has been created keeping in mind those who hold a deep-rooted love for food. Each of our handpicked short-classes and certificate programmes have been curated by experts from the culinary world who will mentor you throughout the duration of your course.
With state-of-the-art equipment and access to the finest ingredients, we offer an immersive cooking experience.